tag:blogger.com,1999:blog-9846781310029467372024-02-19T02:37:30.704+01:00Per Sucar-hi PaRecull de Cuina i Bon Beure.Unknownnoreply@blogger.comBlogger105125tag:blogger.com,1999:blog-984678131002946737.post-83110525845225902472018-02-18T19:44:00.000+01:002018-02-18T19:44:03.407+01:00Lolita taperia<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGDhzarqGlPxtqiGR9a6PGIm_l-qKK8WU440fcEgtHBPPjAipvo8__X-GAz3zjkFE9iNUNus9oT4ZBDwW3WuoJmJX4HS2ByeAgxZKaFnHNGBHBXmCz-QTST0GvxacMXd26O8l60ECg_E/s1600/20180217_215507.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1200" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGDhzarqGlPxtqiGR9a6PGIm_l-qKK8WU440fcEgtHBPPjAipvo8__X-GAz3zjkFE9iNUNus9oT4ZBDwW3WuoJmJX4HS2ByeAgxZKaFnHNGBHBXmCz-QTST0GvxacMXd26O8l60ECg_E/s640/20180217_215507.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Botifarra negra amb compota de poma</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRNFBiIrmIUciPLS4ytdGn2B9Duvey-wzjsgOgjxeG5clYL_2_RrkofVDpyAXy-2kJl06kwLeNRBfdZTwjLol90X_JHWL7KilQOouCNoP3cEgeDWoinzerAW8zW5rOY8ru4UOEOzRXEw/s1600/20180217_215526.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1197" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRNFBiIrmIUciPLS4ytdGn2B9Duvey-wzjsgOgjxeG5clYL_2_RrkofVDpyAXy-2kJl06kwLeNRBfdZTwjLol90X_JHWL7KilQOouCNoP3cEgeDWoinzerAW8zW5rOY8ru4UOEOzRXEw/s640/20180217_215526.jpg" width="638" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gildes</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTT4mO3yshCDYcGa5phii0UZQl8cR1Vbw-f-D13nqjiZDgIuO8bJNlc6x9v5WTb93PRWjDm_7Z6o3yG77STG0rsxu7JX4HS0e4j0a8rHyc8gLSee6EoTGMQVWMl-FVohzbw-Op4_GcgSk/s1600/20180217_215814.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTT4mO3yshCDYcGa5phii0UZQl8cR1Vbw-f-D13nqjiZDgIuO8bJNlc6x9v5WTb93PRWjDm_7Z6o3yG77STG0rsxu7JX4HS0e4j0a8rHyc8gLSee6EoTGMQVWMl-FVohzbw-Op4_GcgSk/s640/20180217_215814.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Llom de Tonyina en Escabetx Lleuger llom de tonyina assaonat, amb Ponzu i tomàquet de penjar.</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHWNz6qDWZe11DRWR7uZPHBuTQGPjt94HlpQRQJOYPPdqddgaow3QuGznc0u1Y_8uXBEUDvAVUolEU5XBeUdO2UvyrK7Q2TvnhiyztTarIhfYpVPkyImb0G4Wa8RHGlhJhwtlag23SdM/s1600/20180217_220749.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHWNz6qDWZe11DRWR7uZPHBuTQGPjt94HlpQRQJOYPPdqddgaow3QuGznc0u1Y_8uXBEUDvAVUolEU5XBeUdO2UvyrK7Q2TvnhiyztTarIhfYpVPkyImb0G4Wa8RHGlhJhwtlag23SdM/s640/20180217_220749.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Potes de calamar arrebossades "Rabas"</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IEHcCWPIzLFeoVGvAswFirxrky3tL38CdcqLXp62iDr_KqwFdgi8Cd489vbkfrrIHLdGRX43KrLBM_1V4EqgZG7y_BL-3Oz1FI3LwvAStX8if-t3fT5ymsA9Eib_g_39QNUnE0f1fIQ/s1600/20180217_220806.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="623" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6IEHcCWPIzLFeoVGvAswFirxrky3tL38CdcqLXp62iDr_KqwFdgi8Cd489vbkfrrIHLdGRX43KrLBM_1V4EqgZG7y_BL-3Oz1FI3LwvAStX8if-t3fT5ymsA9Eib_g_39QNUnE0f1fIQ/s640/20180217_220806.jpg" width="332" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Albergínia amb melassa de canya</td></tr>
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Restaurant de <b>tapes</b> que porten aquestes a una <b>dimensió superior</b>. Ja és un clàssic de barri barcelonès de Sant Antoni.<br />
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C/Tamarit 104 (Cantonada Rocafort)<br />
<a href="http://www.lolitataperia.com/">http://www.lolitataperia.com/</a><br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-71772424163153161872018-02-18T19:35:00.003+01:002018-04-19T12:19:36.122+02:00Pizzeria Bellillo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqqd1auhT71jbFE9m55cd2oN05sqQrODAzIG8XKDzFfnxw0U_h2VS53juxgQQSixEhbS950DBVOfMoBDG-TS8Jiy-MomhcJHEuylJIU66GgrBvWt7GIrWzU_uq_lKbq0Plw_X7V-yUE4/s1600/20180216_205931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1157" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqqd1auhT71jbFE9m55cd2oN05sqQrODAzIG8XKDzFfnxw0U_h2VS53juxgQQSixEhbS950DBVOfMoBDG-TS8Jiy-MomhcJHEuylJIU66GgrBvWt7GIrWzU_uq_lKbq0Plw_X7V-yUE4/s640/20180216_205931.jpg" width="616" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENJoMGAiFC1_cQiQes9vrj71PzvAAeafsamRgaSlIpUxFBCwKEpHqCDnvICkLkCmZiyDD8AsAUuLJa5kaLBuzuPbFqsarnyLt91j6ujUljBArbBKzg9mzNAM0t8a7DHvsbCkpCLaBTi0/s1600/20180216_205941.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1200" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENJoMGAiFC1_cQiQes9vrj71PzvAAeafsamRgaSlIpUxFBCwKEpHqCDnvICkLkCmZiyDD8AsAUuLJa5kaLBuzuPbFqsarnyLt91j6ujUljBArbBKzg9mzNAM0t8a7DHvsbCkpCLaBTi0/s640/20180216_205941.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cervesa artesana italiana</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJA3MR82CII921ieL-Lo6rg2vH-DiqeNZmREwJF9Oq-gBU2gtjk-e0_L0SAdtaYU2bUqAdo1hkA6S_-cGsa6U4wgSjS5elNN7BY-Tpr6y1Hc8ieDmBGlceGRilgdkQd0gwg34V6-Hn_F8/s1600/20180216_211410.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="970" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJA3MR82CII921ieL-Lo6rg2vH-DiqeNZmREwJF9Oq-gBU2gtjk-e0_L0SAdtaYU2bUqAdo1hkA6S_-cGsa6U4wgSjS5elNN7BY-Tpr6y1Hc8ieDmBGlceGRilgdkQd0gwg34V6-Hn_F8/s640/20180216_211410.jpg" width="516" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amanida de ruca, tomàquets cherry i virutes de parmesà.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJc4DvTaE91rqeddja9L4iYcofXngJWpISqX5RfHrN4iNs9zau-_74ur9xWQwqQibxX8ug-jevTYis0x2KKOr4vWYaOi3VZbwagRSFhjgLtQ9d2W5MAUIr2lv6iwkMq9U0qmDWwcRByY8/s1600/20180216_213220.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1010" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJc4DvTaE91rqeddja9L4iYcofXngJWpISqX5RfHrN4iNs9zau-_74ur9xWQwqQibxX8ug-jevTYis0x2KKOr4vWYaOi3VZbwagRSFhjgLtQ9d2W5MAUIr2lv6iwkMq9U0qmDWwcRByY8/s640/20180216_213220.jpg" width="538" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pizza margarita amb mozzarellade búfala DOP</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdJLuiUYmemcx5E1HZV8R86MiaFD6FiOquVafDGjjNc0A7nOcWEj7GVwRaADOqkwuLzMVoTDcbisFxvZUY2VffUNiNLI2y3h54JmVCS-v-yv0DZ9d9CtLC4F3eZ8ijJ5lQhz1aHM3JDM/s1600/20180216_213515.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdJLuiUYmemcx5E1HZV8R86MiaFD6FiOquVafDGjjNc0A7nOcWEj7GVwRaADOqkwuLzMVoTDcbisFxvZUY2VffUNiNLI2y3h54JmVCS-v-yv0DZ9d9CtLC4F3eZ8ijJ5lQhz1aHM3JDM/s640/20180216_213515.jpg" width="568" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pizza Montoro (Carxofes, parmesà curat durant 24 mesos, pernil, formatge fiordilatte...</td></tr>
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Les pizzes fetes al forn de llenya, molt bones, de les millors que he tastat. El servei és molt atent i els preus son raonables.<br />
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L'amanida de ruca, potser he trobat a faltar algún ingredient més.<br />
<br />
Per tornar-hi.<br />
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C/Enric Granados, 15 (A sota de Consell de Cent)<br />
<a href="https://www.bellillo.com/barcelona/">https://www.bellillo.com/barcelona/</a><br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-35903010234511520432018-02-11T21:18:00.002+01:002018-02-11T21:18:48.113+01:00Restaurant Hawker 45, Barcelona<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrDddYj1szlxs1zf1w12A_uR6i9eN9Abg2g2pTU5dUDyr82tYnQw3vmBmXN2U5I2Jqhe5jBgYb7HRBCunnDbbAWzxP5o3DveB24_Wc5M3MTRzLny7fFo6i_XsQKwEkQi99uQpve_r1UM/s1600/20180209_211101.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1109" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrDddYj1szlxs1zf1w12A_uR6i9eN9Abg2g2pTU5dUDyr82tYnQw3vmBmXN2U5I2Jqhe5jBgYb7HRBCunnDbbAWzxP5o3DveB24_Wc5M3MTRzLny7fFo6i_XsQKwEkQi99uQpve_r1UM/s640/20180209_211101.jpg" width="590" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aperitiu: Papadum (Índia)</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbP9PChRsiQTZifyBqt2pWvMrf6kAFkc4bBRLPU0Xq3Kb7vHRpyE3b81XyI3dTzmq9isFu9oTDuO6IG7i5ISwbctEFWGP4T4vR1sZpWWS7kEoeQ5gCNqiTp5NpeOqba73XFBt9wjrFleY/s1600/20180209_211718.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="886" data-original-width="1200" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbP9PChRsiQTZifyBqt2pWvMrf6kAFkc4bBRLPU0Xq3Kb7vHRpyE3b81XyI3dTzmq9isFu9oTDuO6IG7i5ISwbctEFWGP4T4vR1sZpWWS7kEoeQ5gCNqiTp5NpeOqba73XFBt9wjrFleY/s640/20180209_211718.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bombes de Pho, Croqueta de patata, galta de vedella, reducció de brou de Pho (Vietnam)</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8KM0ZPzeoCHL8w-cnDXsRKyDLD9kWrBPhPVfxDsGObs9FNvolaxDfHto6JmgRwZLM63-alx3T-4JimOcERtr3B3SxBMJbLlCqKqrPKc1zvE9Kn_LiXCi04agpweOXRbOw64J9iHC7Vg/s1600/20180209_212203.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="776" data-original-width="1200" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8KM0ZPzeoCHL8w-cnDXsRKyDLD9kWrBPhPVfxDsGObs9FNvolaxDfHto6JmgRwZLM63-alx3T-4JimOcERtr3B3SxBMJbLlCqKqrPKc1zvE9Kn_LiXCi04agpweOXRbOw64J9iHC7Vg/s640/20180209_212203.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tandoori de pastanagues, espècias, cogombre, iogur i menta (Índia)</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUWUbjYUHpJbxljoHhKaDuOaQpn6z-r6erkF0JOpJsZhOM9ZX3Bc_uSkPDB3E75igJYt9BhfNgAeBUcGezx683O1HtsSnjUo9uSfjVXJF3cNbzn2wL3aSpnA1rNx6xIUVW260rzKU87w/s1600/20180209_213300.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1034" data-original-width="1200" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUWUbjYUHpJbxljoHhKaDuOaQpn6z-r6erkF0JOpJsZhOM9ZX3Bc_uSkPDB3E75igJYt9BhfNgAeBUcGezx683O1HtsSnjUo9uSfjVXJF3cNbzn2wL3aSpnA1rNx6xIUVW260rzKU87w/s640/20180209_213300.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Arròs</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo20Tbc6dNSVDiXGzmEyDFKcailY0JvhxSpppHOJGpbo8KLtvRNPRTb4nz6pOVckbgmC3Dy-lH4CcvjQ7doR7vVDsZHTJSuL4lhLW0bmkj_Aa-6YZLnOnrnPACxqQr2qxsJ2fFYo-bba8/s1600/20180209_213308.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="828" data-original-width="1200" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo20Tbc6dNSVDiXGzmEyDFKcailY0JvhxSpppHOJGpbo8KLtvRNPRTb4nz6pOVckbgmC3Dy-lH4CcvjQ7doR7vVDsZHTJSuL4lhLW0bmkj_Aa-6YZLnOnrnPACxqQr2qxsJ2fFYo-bba8/s640/20180209_213308.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adob de pop, puré de boniato, emulsió de soja i vinagre, textures de ceba i l'arròs (Flipines)</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHiLozmKONDMGEE-LBjfPc3Lg3acrSXA5BlkpFMxo3ETZJMYuhMFJzE440AQUelCNuRjxXVsB-1jUXG-EVX9j69DWOnPOSEd7bv0MusEaJ1BQCK0WmF-X5Trsci0iglQlAQLPhI9TkDU/s1600/20180209_213341.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="886" data-original-width="1200" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHiLozmKONDMGEE-LBjfPc3Lg3acrSXA5BlkpFMxo3ETZJMYuhMFJzE440AQUelCNuRjxXVsB-1jUXG-EVX9j69DWOnPOSEd7bv0MusEaJ1BQCK0WmF-X5Trsci0iglQlAQLPhI9TkDU/s640/20180209_213341.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amanida Thai, empanadilles de gambes, mango verd, herbes asiàtiques, brots de soja i salsa Thai (Tailàndia)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqbuGvFTSkg3_iMv91UOi-YlI5ZZWfNXWJhkAGomU5UMsqlNDRpDKPvI0naZ8AQwfEZQfy31Xu2i4gSAxgyOG9X7aTUZScmSqrIx0gaNent3nB1jUqp7-fF7B9jrS6M_g7n_u_W03wMo/s1600/20180209_214426.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="945" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqbuGvFTSkg3_iMv91UOi-YlI5ZZWfNXWJhkAGomU5UMsqlNDRpDKPvI0naZ8AQwfEZQfy31Xu2i4gSAxgyOG9X7aTUZScmSqrIx0gaNent3nB1jUqp7-fF7B9jrS6M_g7n_u_W03wMo/s640/20180209_214426.jpg" width="504" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pollastre inasal, envinagrats, cibulet xinès, aroès aromàtic en fulles de plàtan (Filipines)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuPONFBat8lEX6Zdi2F00BMxhwPy6uo5cjvBKrYow7wd_G8ed_XIkvwL3dfBE9p1Cx3EvZ0d6MflHBJnkdXVTCp2Dzt8Qz0ossyiDIgkAazbkI5YQBAazNFSdIxNPIGl3L5XcY3Q1_kI/s1600/20180209_220511.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="740" data-original-width="1200" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuPONFBat8lEX6Zdi2F00BMxhwPy6uo5cjvBKrYow7wd_G8ed_XIkvwL3dfBE9p1Cx3EvZ0d6MflHBJnkdXVTCp2Dzt8Qz0ossyiDIgkAazbkI5YQBAazNFSdIxNPIGl3L5XcY3Q1_kI/s640/20180209_220511.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry ramen, salmó, broquetes d'okonomiyaki, fideus xinesos, ou, beni shoga (Japó)</td></tr>
</tbody></table>
Hem sortit realment impressionats i satisfets per l'originalitat i la qualitat dels plats de diferents països asiàtics.<br />
<br />
Disposen de menú migdia (12 € ó 15 amb postres i cafè) i menú degustació de 6 plats, a partir de 35€.<br />
<br />
Hi ha una bona tria de vins de diferents tipus i classificacions per facilitar-li la selecció al client. Alguns d'ells es poden demanar a copes. També hi ha cerveses artesanes.<br />
<br />
El preu mig del restaurant de carta està entre els 25 i 35 €.<br />
<br />
Hi tornarem!<br />
<br />
c/Casp, 45 (Per sota de la Gran Vía, entre Roger de Llúria i Bruc), Barcelona<br />
Per a més informació, clica <a href="http://www.bcnrestaurantes.com/cat/barcelona.asp?restaurante=hawker-45" rel="nofollow" target="_blank">aquí</a>.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-9224854008611726852018-02-11T20:09:00.002+01:002018-02-11T20:15:04.437+01:00Restaurant xinès, Jiao Zi QAma<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuc4TbenUx6Tq_i0eWXhToC9AScPDreDVjB7KkjD1h5baX5FPRQsXlRVjX4abXLzzPWfcodwIny6Js9ExiSgkwwNJdZx7an917Ek-aDN4SQaH6aNkl70WcP9WnOuvOwXXG-CblGQDXZk/s1600/20180119_212234.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="785" data-original-width="1024" height="491" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuc4TbenUx6Tq_i0eWXhToC9AScPDreDVjB7KkjD1h5baX5FPRQsXlRVjX4abXLzzPWfcodwIny6Js9ExiSgkwwNJdZx7an917Ek-aDN4SQaH6aNkl70WcP9WnOuvOwXXG-CblGQDXZk/s640/20180119_212234.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cogombre envinagrat i Fuzhu (Soja seca)</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuttZAo5hPXFBzsaEUcKyLmCHIaZfrJlKLAd0RgYwLPiq2ENJbdAqX2uF3m3WEMb5rS3v44EBUXvNiq4g8LS3Bk3-uRLfnoz2aYjENViQ6Ot-LxhO3K2tQ9kYr-fr047BRKwMynVCwiUI/s1600/20180119_212548.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuttZAo5hPXFBzsaEUcKyLmCHIaZfrJlKLAd0RgYwLPiq2ENJbdAqX2uF3m3WEMb5rS3v44EBUXvNiq4g8LS3Bk3-uRLfnoz2aYjENViQ6Ot-LxhO3K2tQ9kYr-fr047BRKwMynVCwiUI/s640/20180119_212548.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amanida de tiretes de patata i pastanaga</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltV075K6pMxcuGscfVRRoTCM9HyX-CylQFy1e83n1dhqDKVs2uwUmxCMakHhdFgEH_6H3QqHSX8HNeAazlN_BRdiDVmd-Ea5IJJN-c2jrhthIRrWH957dQaHMKPSr6GkXMHFj-FqOy4w/s1600/20180119_213007.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltV075K6pMxcuGscfVRRoTCM9HyX-CylQFy1e83n1dhqDKVs2uwUmxCMakHhdFgEH_6H3QqHSX8HNeAazlN_BRdiDVmd-Ea5IJJN-c2jrhthIRrWH957dQaHMKPSr6GkXMHFj-FqOy4w/s640/20180119_213007.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Giozes vegetarianes</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHxXZGzPcoT3NPmIst3OpeJDsS7QOyijtTMzuNyOn1n_rJViurgutoccRq06nqP1E5VfYCpgu0SCr1wug0DK_rCdhV031cDz1X-uENrgmqmmMft80HMquUiN2C66GX5Fter6SVc2kUe8/s1600/20180119_213409.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHxXZGzPcoT3NPmIst3OpeJDsS7QOyijtTMzuNyOn1n_rJViurgutoccRq06nqP1E5VfYCpgu0SCr1wug0DK_rCdhV031cDz1X-uENrgmqmmMft80HMquUiN2C66GX5Fter6SVc2kUe8/s640/20180119_213409.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Giozes de carn</td></tr>
</tbody></table>
Restaurant molt modest en en local però alhora molt bo en sabor i amb bona atenció del personal.<br />
Especialiestes en giozes que fan ells mateixos a l'obrador de l'entrada.<br />
<br />
Realment sorprèn la bona qualitat del producte i alguns plats que son difícils de trobar a altres restaurants. El preu és baixet i la relació qualitat-preu, excel·lent.<br />
<br />
Obren tots els dies per dinar i sopar.<br />
<br />
c/Comte Borrell, 171, (Entre Aragó i Consell de Cent). Barcelona.<br />
http://www.restaurantechinojiaoziqbarcelona.com/<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-34441828388169019852017-12-23T17:59:00.003+01:002017-12-23T18:00:28.024+01:00Restaurant Lamün, Cuina Thai<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOsLAB9WBc5SU-PI75o08_ZmcLKh3ImlcSW3QRSlyoijECJ7TXrYDeeJuj0YHOyczcQrBx6sToTuiwHpw5vw-S8Zgxo9vEINDNBlluZrnxZ7Fq219EbJaRR3Ezc44EH7dr6wsRqtNl9I/s1600/20171220_210526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOsLAB9WBc5SU-PI75o08_ZmcLKh3ImlcSW3QRSlyoijECJ7TXrYDeeJuj0YHOyczcQrBx6sToTuiwHpw5vw-S8Zgxo9vEINDNBlluZrnxZ7Fq219EbJaRR3Ezc44EH7dr6wsRqtNl9I/s640/20171220_210526.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZH544z47KBbgp3X9WpluqxGFc5eLnGcIzrs_-Ipb5bSmzzhto53eOxwWB60ujg52wH0PrjO04ZgpiCFlWWQkqgosYu-2upWMuuAVSbWrLX4THR0QXq-NDYgY8aO1e2AwYfnvjdzs9SU/s1600/20171220_210535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZH544z47KBbgp3X9WpluqxGFc5eLnGcIzrs_-Ipb5bSmzzhto53eOxwWB60ujg52wH0PrjO04ZgpiCFlWWQkqgosYu-2upWMuuAVSbWrLX4THR0QXq-NDYgY8aO1e2AwYfnvjdzs9SU/s640/20171220_210535.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpX9z_Ir-Q6IuS4kRVcbgPQPhJqWaqTZ-5yRADbo86F2l4VCgR9cPYfKuOIE4ArwJCxoqdSJlAZeEuCrkvkITIpa3TPJPS_wbgxaOnsUBdtp2Ef-gBnosNtpqt4MH2B0Z9GOmFtyL6uW0/s1600/20171220_212524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpX9z_Ir-Q6IuS4kRVcbgPQPhJqWaqTZ-5yRADbo86F2l4VCgR9cPYfKuOIE4ArwJCxoqdSJlAZeEuCrkvkITIpa3TPJPS_wbgxaOnsUBdtp2Ef-gBnosNtpqt4MH2B0Z9GOmFtyL6uW0/s640/20171220_212524.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchSuKr8BzTs8ukx8UjZ-O3E4DXMoqA58q_fZ-l1dFqGRn7dmse3WHfzKGmwmIk06LgQaNHsfHr_xyqfjcsFvLSfAY4SPsHVvjMwzKrrcE2LMA4UFgjvnZT3Qs_GG8OsITa6x0VsSEGtE/s1600/20171220_212544.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchSuKr8BzTs8ukx8UjZ-O3E4DXMoqA58q_fZ-l1dFqGRn7dmse3WHfzKGmwmIk06LgQaNHsfHr_xyqfjcsFvLSfAY4SPsHVvjMwzKrrcE2LMA4UFgjvnZT3Qs_GG8OsITa6x0VsSEGtE/s640/20171220_212544.jpg" width="640" /></a></div>
<br />
Molt agradable sorpresa al conèixer aquest restaurant de cuina Thai a l'esquerra de l'eixample.<br />
Plats autèntics ben elaborats i saborosos.<br />
Molt bona relació qualitat-quantitat-preu.<br />
<br />
https://www.facebook.com/LamunCuinaThai/<br />
<br />
<a href="https://www.bing.com/maps/default.aspx?v=2&pc=FACEBK&mid=8100&rtp=%7Epos.41.37826_2.15901_LAMUN+CUINA+THAI&cp=41.37826%7E2.15901&lvl=16&sty=r&rtop=0%7E0%7E0%7E&mode=D&FORM=FBKPL6&mkt=en-US">Carrer de Viladomat 73<br />08015 Barcelona</a><br />
930 00 80 88Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-68021912719628027002017-10-15T17:21:00.000+02:002017-10-15T18:09:39.535+02:00Restaurant Can Vallès, Barcelona<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxrlzTz0BYEmIRZ_DqEt-Z6C323NVWMtKuaZi3dVs-IxvlCO74vNmB1ogGb7T9jn505sTLrfXeRsqZnuBBvLvOMbGZZ2_eIy0VjYlgKqtJftyNtSxUfoEJGYUnXCAHJ6hdSdczeha0Ro/s1600/20171014_142959.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1202" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxrlzTz0BYEmIRZ_DqEt-Z6C323NVWMtKuaZi3dVs-IxvlCO74vNmB1ogGb7T9jn505sTLrfXeRsqZnuBBvLvOMbGZZ2_eIy0VjYlgKqtJftyNtSxUfoEJGYUnXCAHJ6hdSdczeha0Ro/s640/20171014_142959.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tartar de tonyona vermella amb gingebre, reducció de módena, oli de menta i fulles de menta</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XDphfYFwGwA1qBsACpAyXizXIVPPEXod9h0sMy9vzRldP1ByWprJUNS8Leqy50_dxTrETEbh2IZ7QNtK8L5g2pWMMwoTJsrMBskmtnOHFu04GI_vtV7e7tFFXHgjwqQlFIbcdwtC-lY/s1600/20171014_143013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1189" data-original-width="1600" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XDphfYFwGwA1qBsACpAyXizXIVPPEXod9h0sMy9vzRldP1ByWprJUNS8Leqy50_dxTrETEbh2IZ7QNtK8L5g2pWMMwoTJsrMBskmtnOHFu04GI_vtV7e7tFFXHgjwqQlFIbcdwtC-lY/s640/20171014_143013.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cigrons amb trocets de llamàntol</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrNPjn6wqgIQ3o2zRimfv2ZcHMkqxqcLpmNHJGL_-aiRwySfJMXK9-jJ5FUZ8j0B8rm-VtEjHviUkCeQSb2Ao2PpMAcXSCI1u7DbIZVcA6I68oM_Wo_B779vVzi6YxeXHqvPImZKLDnE/s1600/20171014_144621.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1205" data-original-width="1600" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrNPjn6wqgIQ3o2zRimfv2ZcHMkqxqcLpmNHJGL_-aiRwySfJMXK9-jJ5FUZ8j0B8rm-VtEjHviUkCeQSb2Ao2PpMAcXSCI1u7DbIZVcA6I68oM_Wo_B779vVzi6YxeXHqvPImZKLDnE/s640/20171014_144621.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Foie fresc a la planxa amb compota de mango i poma</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQtTA5LTUDB4iVosCpHccONBoZV1OmrGYgFnaLa3eBPXqxOpu8iB2ZXFCI4jtDIQyIJtfdYH4UPsPXbfFyNANRbjulhDgpWAPBK6bhFVbdK0MV05G2LB25tsbSgx5Bt93SrwRHfw-wVZY/s1600/20171014_144633.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQtTA5LTUDB4iVosCpHccONBoZV1OmrGYgFnaLa3eBPXqxOpu8iB2ZXFCI4jtDIQyIJtfdYH4UPsPXbfFyNANRbjulhDgpWAPBK6bhFVbdK0MV05G2LB25tsbSgx5Bt93SrwRHfw-wVZY/s640/20171014_144633.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tallarines de sípia amb salsa carbonara i pinyons</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge58Ji74MWqgV_sgiTahucIfyPKBmf81zz-avFYYTqr-LgykxG4dvfRUY09gSRzV6-nky8S9aoFAXpOM6LwC74-2-izg0Kv4DjjZip4Ihz29DiQiIKmminI5NF9hjwC8nl8Tb5zSLKTq8/s1600/20171014_151003.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge58Ji74MWqgV_sgiTahucIfyPKBmf81zz-avFYYTqr-LgykxG4dvfRUY09gSRzV6-nky8S9aoFAXpOM6LwC74-2-izg0Kv4DjjZip4Ihz29DiQiIKmminI5NF9hjwC8nl8Tb5zSLKTq8/s640/20171014_151003.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tarta tatin sobre crumble i gelat de vainilla</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBb6nWKYV99elNVYttJbvr__d7MIhNQKUgUqslmiOUTa-ETzGm4t4TW_MYuqqRnEnFAfgnpbCRQREttGziRbFdUrdht_-GvQso8VKXEc5rsNhQPlSEsUlKbQNQBdDm-yTe1COvUAtXl4/s1600/20171014_151021.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBb6nWKYV99elNVYttJbvr__d7MIhNQKUgUqslmiOUTa-ETzGm4t4TW_MYuqqRnEnFAfgnpbCRQREttGziRbFdUrdht_-GvQso8VKXEc5rsNhQPlSEsUlKbQNQBdDm-yTe1COvUAtXl4/s640/20171014_151021.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Canutillos facits de crema catalana i gelat de vainilla</td></tr>
</tbody></table>
Estem parlant d'un dels millors restaurants de Barcelona on el producte és el principal protagonista al plat. Lluny de les tendències d'alta cuina on es busca més l'estètica del plat o l'experimentació, el restaurant Can Vallès surt fora del radar, però alhora ofereix una qualitat i elaboració que fan que es pugui gaudir d'uns àpats excepcionals. Amb els anys s'ha anat llaurant una fama ben merescuda, sobretot a base del boca-orella.<br />
<br />
Al repassar la carta, venen de gust molt plats, però al tenir un sol estómac, t'has de conformar amb el que t'hi càpiga i tornar un altre dia per tastar la resta.<br />
<br />
La carta de vins no és molt extensa però la bona selecció compensa amb escreix.<br />
<br />
Des del modest punt de vista dels autors d'aquest bloc, l'únic que hem trobat que baixa una miqueta el llistó és amb les postres. No és que ens hagin desagradat, però per exemple, el gelat de vainilla és discret de sabor i potser trobem a faltar algun postre amb fruita.<br />
<br />
La sala està ben aprofitada però ofereix discreció als seus comensals.<br />
<br />
La relació qualitat-preu-quantitat és molt bona i pagues amb satisfacció el compte.<br />
<br />
La nostra valoració global és de 4,5 sobre 5.<br />
Donen ganes de tornar-hi.<br />
Satisfacció assegurada.<br />
<br />
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d11974.54453055843!2d2.1511804!3d41.3819896!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0xfb83711b48c3cad5!2sCan+Vall%C3%A9s!5e0!3m2!1sen!2ses!4v1508080751670" style="border: 0;" width="600"></iframe></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-1366643770220448022017-09-25T19:26:00.003+02:002017-09-26T12:23:08.069+02:00Mikasa, Tasca japonesa<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeZ5F89CCDxbNtjDcJnQrcFoUlOnVLeXzUiEinMHXc2n201KzJxjJPXzN-ZSfoaVfcNGM4IjTKakL30A78wxma34hKU9y79ZKj1k9WCoT6V3IcgKQVtbXFHPYZfldsYsFXE1Ri4YRnrQ/s1600/20170922_205627.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeZ5F89CCDxbNtjDcJnQrcFoUlOnVLeXzUiEinMHXc2n201KzJxjJPXzN-ZSfoaVfcNGM4IjTKakL30A78wxma34hKU9y79ZKj1k9WCoT6V3IcgKQVtbXFHPYZfldsYsFXE1Ri4YRnrQ/s640/20170922_205627.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Albergínia al vapor amb salsa de soja</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1x1uPD9sDF-c5GBrUWbiQ2jai3U2yauIAhSQdqiMZQeZerkt7kgpImwqZK5skYI7XWPHyiS0XKimGW5H29gAuYb1E9lcJCG4hZPCIonQjQ4z6vEzRZQ0D6xIcXCupdswEtPPxCk1-xc/s1600/20170922_210245.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1x1uPD9sDF-c5GBrUWbiQ2jai3U2yauIAhSQdqiMZQeZerkt7kgpImwqZK5skYI7XWPHyiS0XKimGW5H29gAuYb1E9lcJCG4hZPCIonQjQ4z6vEzRZQ0D6xIcXCupdswEtPPxCk1-xc/s640/20170922_210245.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yakotaki de pop</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhbH_vTTZdTaeIJ9t617uSrz6riKYSXXOI0FXuIe21ArChtGesK9dSWAYQ_J8Y3BAcJ1l-A1p_CKxpz7kKPLdrt5d8xFGjDD3EuUFl40UTmp2UcVQs4cDksm-4pyBz0sXZDWydHETqOo/s1600/20170922_210733.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhbH_vTTZdTaeIJ9t617uSrz6riKYSXXOI0FXuIe21ArChtGesK9dSWAYQ_J8Y3BAcJ1l-A1p_CKxpz7kKPLdrt5d8xFGjDD3EuUFl40UTmp2UcVQs4cDksm-4pyBz0sXZDWydHETqOo/s640/20170922_210733.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onigiri de salmó i d'umeboshi</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDE9wl1zOQCyW1uZQ8seI2-ht1yhwLOjdWjXpaZG7gvqMPgmRnuHWMhR-gx1wYz828S4SWOCRk66FKjIuPYvWj0u_T7S1lTHePkEApgVzsJwgeDkPXcYXtOmGI-aXM9O1gcXdN71wVezM/s1600/20170922_211442.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDE9wl1zOQCyW1uZQ8seI2-ht1yhwLOjdWjXpaZG7gvqMPgmRnuHWMhR-gx1wYz828S4SWOCRk66FKjIuPYvWj0u_T7S1lTHePkEApgVzsJwgeDkPXcYXtOmGI-aXM9O1gcXdN71wVezM/s640/20170922_211442.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gambes i carbassó arrebossats</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8J2hcXoCqIAPoFnhmoQdX9ChbhHV-pdPuWdP7njUoQe0MMnaz8hltONMvBrPxqAotG7v8X_g_WYK9ezDuEkk1y0E_AwwBmOFKTweiIz82VxOEmMwRuL-NM-1ldh2KBehKQCUcaThKE3U/s1600/20170922_211556.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8J2hcXoCqIAPoFnhmoQdX9ChbhHV-pdPuWdP7njUoQe0MMnaz8hltONMvBrPxqAotG7v8X_g_WYK9ezDuEkk1y0E_AwwBmOFKTweiIz82VxOEmMwRuL-NM-1ldh2KBehKQCUcaThKE3U/s640/20170922_211556.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salmó, Tofu i bolets enoki</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINABAILD7vjzXXhNJTYQwhYCuTj65w_xswJpRRJfUaGmTIpklj7nPj8laZuPEvCpnXBFjntYvBazCHAgucFLgcZeFLHENM-_JFIvQxECGLRsoId1Je6Gwjzzz_El_WSZSg3AxFz4LJMY/s1600/20170922_211606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINABAILD7vjzXXhNJTYQwhYCuTj65w_xswJpRRJfUaGmTIpklj7nPj8laZuPEvCpnXBFjntYvBazCHAgucFLgcZeFLHENM-_JFIvQxECGLRsoId1Je6Gwjzzz_El_WSZSg3AxFz4LJMY/s640/20170922_211606.jpg" width="640" /></a></div>
<br />
<iframe allowfullscreen="" frameborder="0" height="450" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d2983.297789851781!2d2.153677069985121!3d41.38157619701149!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0xf18728892a394d1b!2sRestaurante+japon%C3%A9s+Mikasa!5e0!3m2!1sen!2ses!4v1506360338008" style="border: 0;" width="600"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-54591081055527783822017-08-20T21:39:00.002+02:002017-08-20T21:39:56.489+02:00Pastrami Bar i Cocteleria Paradiso.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsNojvZRK93t8IQuzXX6v0RJnL00NDaMevyMRt5yKSo6sBSFOsVb35iv5ptfGmad2jb8MCiBswaOtcM_6Olsyy4cB7dEM0gy8Yj55H85mhft9Uc7f6407VQj-mqdDwo_I6kARJtNzaoA/s1600/20170818_202437.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsNojvZRK93t8IQuzXX6v0RJnL00NDaMevyMRt5yKSo6sBSFOsVb35iv5ptfGmad2jb8MCiBswaOtcM_6Olsyy4cB7dEM0gy8Yj55H85mhft9Uc7f6407VQj-mqdDwo_I6kARJtNzaoA/s640/20170818_202437.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bagel de "pulled-pork"</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUHsWaZEZM80A1Th299Ac-S_bb_3KULZ1wDesTkfYKfoUzqv-_RYgNkWeQyaSuSfDa1_bmQtX0NPcnlqtl90bCfcv4se42UD6Ii1lrXX-ObXPAEUbjD4W_aeDRk5pm8mmZX52RIYWAOU/s1600/20170818_202453.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUHsWaZEZM80A1Th299Ac-S_bb_3KULZ1wDesTkfYKfoUzqv-_RYgNkWeQyaSuSfDa1_bmQtX0NPcnlqtl90bCfcv4se42UD6Ii1lrXX-ObXPAEUbjD4W_aeDRk5pm8mmZX52RIYWAOU/s640/20170818_202453.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Patates fregides, pa de pagès i mantega fumada de la Bretanya francesa.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieJfrqM1va7pl9vLebEUTXQqcNiq02Rvci0D8mBbVsE0D0jHAJOArIo9LKFbIDvQMij7Fhbz_qpI7Njbzjt3lNtkEyOC4Nbx4jrzcc82EooldWjygXnY-8fwoMrgn52bcAAdtpQX_eVU8/s1600/20170818_202524.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieJfrqM1va7pl9vLebEUTXQqcNiq02Rvci0D8mBbVsE0D0jHAJOArIo9LKFbIDvQMij7Fhbz_qpI7Njbzjt3lNtkEyOC4Nbx4jrzcc82EooldWjygXnY-8fwoMrgn52bcAAdtpQX_eVU8/s640/20170818_202524.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Entrepà de pastrami</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y_OMC9qdNmXaUF8083whGYn4PHuHU8rzUHdUTOSSJU_2OqStMf9KfXwL-7bec4S7aQkeCVG0fJyWmjSX2zo9NvY0j7JMnINlLXUJgJvYvKzNAmP2Rhr-k1Syolwnx6d1IMfo-6eQplI/s1600/20170818_202707.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y_OMC9qdNmXaUF8083whGYn4PHuHU8rzUHdUTOSSJU_2OqStMf9KfXwL-7bec4S7aQkeCVG0fJyWmjSX2zo9NvY0j7JMnINlLXUJgJvYvKzNAmP2Rhr-k1Syolwnx6d1IMfo-6eQplI/s640/20170818_202707.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Barbarian Mule": Ginebra Polugar de mel i espècies, vinagre de pastanaga, llimona, suc de poma, cervesa de gingebre i licor en crema de Cassis.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYF4Rmby_VHmQoukANgOArnPlrpe1AmGK_1aIXZogOet2d_7qsW5eUNd2K2dduBPOUzSsvDFSOXRHWAiSgekTKerTMV_Ht-i1w54uaNS1nWL2VooVKTapEudYyGj_M7DnfTGRXKRhfEA/s1600/20170818_203237.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYF4Rmby_VHmQoukANgOArnPlrpe1AmGK_1aIXZogOet2d_7qsW5eUNd2K2dduBPOUzSsvDFSOXRHWAiSgekTKerTMV_Ht-i1w54uaNS1nWL2VooVKTapEudYyGj_M7DnfTGRXKRhfEA/s640/20170818_203237.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Modena Royal": Pisco El Gobernador, puré d'albercoc, vinagre balsàmic, xarop d'ametlla, cava, remolatxa en pols, xip de parmesà i physalis</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHaRkiTP5V9liDI5PDIrDxvnM2UIGyyWa2tL0hds1U3DyESK0NWrxLG-Hswf-RRYnSA7UTsyDP76KKMc30P7mWddH1rzyakkaywLU7PLLYOWp5EQGucn7-24nalukt9bsMFRWPSjY-HEY/s1600/20170818_212441.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHaRkiTP5V9liDI5PDIrDxvnM2UIGyyWa2tL0hds1U3DyESK0NWrxLG-Hswf-RRYnSA7UTsyDP76KKMc30P7mWddH1rzyakkaywLU7PLLYOWp5EQGucn7-24nalukt9bsMFRWPSjY-HEY/s640/20170818_212441.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Tea away": Ginebra seca London Nº 3, bergamota, xarop de te Earl Grey, bitter a la camamilla servit en un got "per endur". </td></tr>
</tbody></table>
Lloc imprescindible pel menjar, proveït per <a href="http://www.rooftopsmokehouse.com/" rel="nofollow" target="_blank">Rooftop Smokehouse</a>, i els seus cóctels servits amb destresa.<br />
<br />
<a href="https://www.timeout.cat/barcelona/ca/bars-i-pubs/pastrami-bar-el-paradiso#tab_panel_2">https://www.timeout.cat/barcelona/ca/bars-i-pubs/pastrami-bar-el-paradiso#tab_panel_2</a><br />
<a href="https://www.facebook.com/ParadisoCocktailsBar/">https://www.facebook.com/ParadisoCocktailsBar/</a><br />
<br />
<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-22652115542015853252017-08-20T21:20:00.001+02:002017-08-20T21:20:23.656+02:00Leka, Poble Nou (Bcn)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYXgEU9PUXWc7avUclfZ0WJz1Q1RW04_vAlrk_Ov92oZFgAlM0cTxzKX9V3quTCA28zkCGfmyFtFBUFkg9UCTBKQKwepxpOBo988YAttPvS9fkKeLg3ETGDjnjDHq6SrOeLazT279EU4/s1600/20170816_152327.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYXgEU9PUXWc7avUclfZ0WJz1Q1RW04_vAlrk_Ov92oZFgAlM0cTxzKX9V3quTCA28zkCGfmyFtFBUFkg9UCTBKQKwepxpOBo988YAttPvS9fkKeLg3ETGDjnjDHq6SrOeLazT279EU4/s640/20170816_152327.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amanida de llenties, enciam, feta, tomàquet, ceba i pastanaga.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYYYWrBr7Ij3xFgZgn3i6nj3isIAKC1JOHmyCu0uSIvIlUSJK2j9yY2uDDCt7ugOushlqrHYwI82YCAoOGZ20gpMK9_joAHoESMvosSG4EpBXrHisJDsSy8YY1wR7qYUX7CybSCxfxlc/s1600/20170816_152350.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYYYWrBr7Ij3xFgZgn3i6nj3isIAKC1JOHmyCu0uSIvIlUSJK2j9yY2uDDCt7ugOushlqrHYwI82YCAoOGZ20gpMK9_joAHoESMvosSG4EpBXrHisJDsSy8YY1wR7qYUX7CybSCxfxlc/s640/20170816_152350.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sopa de meló amb menta</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC49pwU-J6eja3kdouiuOgM9mqmyqnvPmG4FUC0XN3GBwW-rGrlUnNkL-5F037t2xgxlvEAqTNjwsbpCIQ8dq66jIeluv4MosvQekOMhNklqZYzvcUypdxzr6UG_anOEPKa7SMLQZ-ckk/s1600/20170816_153550.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC49pwU-J6eja3kdouiuOgM9mqmyqnvPmG4FUC0XN3GBwW-rGrlUnNkL-5F037t2xgxlvEAqTNjwsbpCIQ8dq66jIeluv4MosvQekOMhNklqZYzvcUypdxzr6UG_anOEPKa7SMLQZ-ckk/s640/20170816_153550.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gall amb verduretes incloent mongetes vermelles.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzONzq4zPiGhxzWs1VqOfS0hSnigSy8Y_pUXp6kOmldECy0siYy_B9mkfgwdGcac8HWlLQbx5a2Ptl3LgrhoajOBvKCk8v7Jb8fOkygGL3FwurXJRumPb5HvcJKFMfbAg21tOR2AgNU8E/s1600/20170816_153600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzONzq4zPiGhxzWs1VqOfS0hSnigSy8Y_pUXp6kOmldECy0siYy_B9mkfgwdGcac8HWlLQbx5a2Ptl3LgrhoajOBvKCk8v7Jb8fOkygGL3FwurXJRumPb5HvcJKFMfbAg21tOR2AgNU8E/s640/20170816_153600.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fideuà</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nJOpBEygEQo_q7XCrZQh8PZkBwP0Hn9_27Jk-bJ91X2Za_Jf6zoeYPwWKJSArrBdN_semQJKjEY7A5YvelNQoWPuvv91hLam6F_bATs5I2h3VbgXb6uL2rx4LgfS7Us8WzPqfwB9NFw/s1600/20170816_155545.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nJOpBEygEQo_q7XCrZQh8PZkBwP0Hn9_27Jk-bJ91X2Za_Jf6zoeYPwWKJSArrBdN_semQJKjEY7A5YvelNQoWPuvv91hLam6F_bATs5I2h3VbgXb6uL2rx4LgfS7Us8WzPqfwB9NFw/s640/20170816_155545.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Iogurt amb maduixes.</td></tr>
</tbody></table>
Tenen un menú migdia de 12 i un altre de 15 amb 4 primers, 4 segons i dos postres a escollir.<br />
Bona relació qualitat-preu.<br />
http://www.restauranteleka.com/<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-62868460159507377712017-08-13T11:55:00.002+02:002017-08-13T11:55:50.760+02:00Tasca japonesa Yatai, Barcelona<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvh8Yo-RZnMFmHt6ooWy4WBZnb7NSWlk0V8iG5PzdhoTRCNxrAWqZ7v5CQEdMm5fZvxpRvBQSGZIY7Ps8W-kLhfgEIkIVZvV5lxoVMF4gskCATPeLUfVkBbjxN_WXGlnJ8mbCdBniP0cQ/s1600/20170810_211809.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvh8Yo-RZnMFmHt6ooWy4WBZnb7NSWlk0V8iG5PzdhoTRCNxrAWqZ7v5CQEdMm5fZvxpRvBQSGZIY7Ps8W-kLhfgEIkIVZvV5lxoVMF4gskCATPeLUfVkBbjxN_WXGlnJ8mbCdBniP0cQ/s640/20170810_211809.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gyozas amb salsa d'Otonomiyaki</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjAlFGBSrUYo-6vUp8w5wbxhg5TWfj0ceRV_F_QeUM5lL2ud-R_fBoEZWMg1cQvcamIIHSp2JZStsWE6-LNkfX0s7L7AVJVkleUbXHHy6GZg2ZQicAjjVqoSNRjJ8Ew_5g3YolK5lDGI/s1600/20170810_211823.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjAlFGBSrUYo-6vUp8w5wbxhg5TWfj0ceRV_F_QeUM5lL2ud-R_fBoEZWMg1cQvcamIIHSp2JZStsWE6-LNkfX0s7L7AVJVkleUbXHHy6GZg2ZQicAjjVqoSNRjJ8Ew_5g3YolK5lDGI/s640/20170810_211823.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ebi Furai </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaekZy2vxs9MHMQnccScrNPj-Xe9kPtDSgttNBKYs3WT2p16skmUq_EdI1iMbuWQq_UF5ToWClm-u4cvsBvU0VoozsjkijBawNFxHJOX41ect0nwAAy3MJ9oUQiygmuF6mw3fQ0siqq0/s640/20170810_211845.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sashimi de salmó sobre arròs i envinagrats</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaekZy2vxs9MHMQnccScrNPj-Xe9kPtDSgttNBKYs3WT2p16skmUq_EdI1iMbuWQq_UF5ToWClm-u4cvsBvU0VoozsjkijBawNFxHJOX41ect0nwAAy3MJ9oUQiygmuF6mw3fQ0siqq0/s1600/20170810_211845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaekZy2vxs9MHMQnccScrNPj-Xe9kPtDSgttNBKYs3WT2p16skmUq_EdI1iMbuWQq_UF5ToWClm-u4cvsBvU0VoozsjkijBawNFxHJOX41ect0nwAAy3MJ9oUQiygmuF6mw3fQ0siqq0/s1600/20170810_211845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWEZeQmIuSZwDnS1gkh7XYIR6tQA8KSkB1dt1j914BDP9TZ0r5KAN_kvx0fWTw54aVm12-qmg9cE1Q9ja9KGXvILY6C661t4z7iwIDjORCeN6qJhcfgnsjjPuhqmkCyCXnwH8JdScTgQ/s1600/20170810_213023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWEZeQmIuSZwDnS1gkh7XYIR6tQA8KSkB1dt1j914BDP9TZ0r5KAN_kvx0fWTw54aVm12-qmg9cE1Q9ja9KGXvILY6C661t4z7iwIDjORCeN6qJhcfgnsjjPuhqmkCyCXnwH8JdScTgQ/s640/20170810_213023.jpg" width="640" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNLTCG1Wbwrsf4Bv6CXTMinv3ET2Q2y6UguL7kVP5qv6iWiwkz2nlvzYvoBkjw_0RBSh2x8kqsMyGVMEbhx5I-7fEDTeDOhAgJitkpGDHJPeaB_7l_9MpaZd51HXHoHnk7ajiERd55IM/s1600/20170810_214034.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNLTCG1Wbwrsf4Bv6CXTMinv3ET2Q2y6UguL7kVP5qv6iWiwkz2nlvzYvoBkjw_0RBSh2x8kqsMyGVMEbhx5I-7fEDTeDOhAgJitkpGDHJPeaB_7l_9MpaZd51HXHoHnk7ajiERd55IM/s640/20170810_214034.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yakotaki de pop</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3eOPAQa9hM16pBv7r_WZ5IbO1X5XXKTkqYMAM7BBIfxqrscAA1GhbUSbmVa54UephnMtgCRAHBqt99zHIewxypWDnybiZeE7g3RL5qLiNw9u1uJrp1G5JU8i00OZjzlFHPRegkCdocq0/s1600/20170810_215527.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3eOPAQa9hM16pBv7r_WZ5IbO1X5XXKTkqYMAM7BBIfxqrscAA1GhbUSbmVa54UephnMtgCRAHBqt99zHIewxypWDnybiZeE7g3RL5qLiNw9u1uJrp1G5JU8i00OZjzlFHPRegkCdocq0/s640/20170810_215527.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Taiyaki d'azuki </td></tr>
</tbody></table>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF75o9miJuypnJGTY0AIIqfVt41RLd9AxC78tkNvrwVQNMVTGk-wVdWZIrCvLAesyzbFa2rAYVB4ttVPnh0nbjDoLAKaOK4HA516mL-i-IGN1b4YovN9xPjnRDAeCU2xB610AJAmeWV60/s1600/20170810_215540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF75o9miJuypnJGTY0AIIqfVt41RLd9AxC78tkNvrwVQNMVTGk-wVdWZIrCvLAesyzbFa2rAYVB4ttVPnh0nbjDoLAKaOK4HA516mL-i-IGN1b4YovN9xPjnRDAeCU2xB610AJAmeWV60/s640/20170810_215540.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mochi de te verd</td></tr>
</tbody></table>
Un cop més vam gaudir d'un bon sopar a la nostra tasca favorita japonesa. Van afegint variacions i nous plats com les "gyozas" de la foto i el sashimi de salmó amb arròs.<br />
<br />
Sempre bebem cervesa Asahi de tirador.<br />
<br />
Comte d'Urgell, 112 (A prop de Consell de Cent), Barcelona.<br />
<a href="http://www.yatai.cat/ca">http://www.yatai.cat/ca</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-50496524036429876202017-08-06T19:59:00.001+02:002017-08-06T19:59:17.910+02:00Mon-Viet, Barcelona<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFNanTAyrz1EWJdhlsd8DDLYzPxd8Qf1orQVf-B2ysm2pQOoIcnYo2sMvxn-R5F8gEAOvzATQET_KMGibtNoJdTh_B8mjs8crOGuRDmA51fPUhW_XwDjqHe2NlcPMzPSJnD-ELAcwYk0/s1600/20170805_211258.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="576" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFNanTAyrz1EWJdhlsd8DDLYzPxd8Qf1orQVf-B2ysm2pQOoIcnYo2sMvxn-R5F8gEAOvzATQET_KMGibtNoJdTh_B8mjs8crOGuRDmA51fPUhW_XwDjqHe2NlcPMzPSJnD-ELAcwYk0/s640/20170805_211258.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cervesa vietnamita molt suau (Lager 4,9 º)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OEHw1h1hPf-szljRDv3OQnePWf7isSr5Tgs-gHbn0z-G_I8Q_TsBBjXI5Ad2l-GOwYLQ_5Z5yfkAqrJe3QEMPOdmi87Fd_45SRi6HfpNBRrhTJ0hfyW3u7sgR_E0LXsmFvCOJYxnBUc/s1600/20170805_211517.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OEHw1h1hPf-szljRDv3OQnePWf7isSr5Tgs-gHbn0z-G_I8Q_TsBBjXI5Ad2l-GOwYLQ_5Z5yfkAqrJe3QEMPOdmi87Fd_45SRi6HfpNBRrhTJ0hfyW3u7sgR_E0LXsmFvCOJYxnBUc/s640/20170805_211517.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">NEM CUỐN. Rotllets vietnamites de paper d'arròs farcits de verdures i llagostí</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIt4RzYfZxt3tKFcheWzDEi6iv9xfq6rfylJB7kIXh-WyNVJQn9FFdjVCSRnyfbqMJdAXAxCt46ldCn6CspPfMgx4RFbcTKhm5qi397Ozu0WJkONzCLICA-eQEH3uUhkNW6KtaHLurSAQ/s1600/20170805_211522.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIt4RzYfZxt3tKFcheWzDEi6iv9xfq6rfylJB7kIXh-WyNVJQn9FFdjVCSRnyfbqMJdAXAxCt46ldCn6CspPfMgx4RFbcTKhm5qi397Ozu0WJkONzCLICA-eQEH3uUhkNW6KtaHLurSAQ/s640/20170805_211522.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">GỎI ĐU ĐỦ XANH. Amanida de papaia verda, brots de soja, menta, coriandre, anet i topping de cacauets i cebeta fregida </td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyscOlTAeLbTgOVipkoSGh489uSN1y97ko3cDbR-b6ge-OgeS4ge9sxDvMcE20xREmPFid1ixWEhg_AQiychyyat1PYbBzmKC8WdogWa-qW5RR4lv-f35dyPogFPIzOH58pnlZQZU2CFQ/s1600/20170805_211530.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyscOlTAeLbTgOVipkoSGh489uSN1y97ko3cDbR-b6ge-OgeS4ge9sxDvMcE20xREmPFid1ixWEhg_AQiychyyat1PYbBzmKC8WdogWa-qW5RR4lv-f35dyPogFPIzOH58pnlZQZU2CFQ/s640/20170805_211530.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BÁNH CUỐN Canelons de pasta d'arròs farcits de porc i verdures, amb salsa agredolça i ceba fregida.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtnuxukjC-EyX3LVEeGV0q0bGjBzvda3X3kJSG8Fa1AaupxBtnzrd_rBUFP_Eb7nbF_8h0APAWLfgNDka1038ahkaPFNf7WEPWRbzvaz_7l5s1LEysBaU-KhYyya3tkM_QjTAvTtZZ18/s1600/20170805_211542.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="576" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtnuxukjC-EyX3LVEeGV0q0bGjBzvda3X3kJSG8Fa1AaupxBtnzrd_rBUFP_Eb7nbF_8h0APAWLfgNDka1038ahkaPFNf7WEPWRbzvaz_7l5s1LEysBaU-KhYyya3tkM_QjTAvTtZZ18/s640/20170805_211542.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Llimonada</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4H7phhwMYMorl8IDyncMoc8535rwHH_jYG-7L286gr5K6oxLeB2DLHXNEsdKX6Q0l95JilXsqA4pXDsu-Q51jumZgDl9ACx2PSygewZyJib_2-j08vPl68SWAVEDth3vx4-fn0a4leK0/s1600/20170805_213249.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4H7phhwMYMorl8IDyncMoc8535rwHH_jYG-7L286gr5K6oxLeB2DLHXNEsdKX6Q0l95JilXsqA4pXDsu-Q51jumZgDl9ACx2PSygewZyJib_2-j08vPl68SWAVEDth3vx4-fn0a4leK0/s640/20170805_213249.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">PHỞ: Sopa de tallarines d'arròs amb brou việtnamita,
brots de soja, coriandre, cebeta oriental i varis ingredients a escollir. </td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTVp7PyaC-FxHxLDRpMts9yyzBp0mRydGAlMBp_I6AoLC_sT3sSStwOh4wIBYt8p11zRIhun8XOtz40J7uEPW0nXv0Oouggy8G-CcUCdFy7I9XseqABQxNqjlKNlaX-v9J2_2aQ2_p0s/s1600/20170805_213901.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTVp7PyaC-FxHxLDRpMts9yyzBp0mRydGAlMBp_I6AoLC_sT3sSStwOh4wIBYt8p11zRIhun8XOtz40J7uEPW0nXv0Oouggy8G-CcUCdFy7I9XseqABQxNqjlKNlaX-v9J2_2aQ2_p0s/s640/20170805_213901.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BÁNH MÌ 6: Entrepà vietnamita amb porc</td></tr>
</tbody></table>
<br />
<a href="http://www.monvietbcn.com/">http://www.monvietbcn.com/</a><br />
Carrer Sepúlveda, 94 (Entre Villarroel i Calàbria)<br />
Cada cop que anem a aquest restaurant gaudim de la seva oferta gastronòmica.<br />
La seva relació qualitat-preu és excel·lent.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-19653715585563866882017-08-06T19:40:00.003+02:002017-08-06T19:40:30.758+02:00Sopar al Rooftop Smokehouse (22 de Juliol de 2017)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCRrbYRa59uet7HlWRTiXYYamNa4OPWl5Ta0qXDxPnOKk7bCiiUh6opZrmSQfRpmlr0p1prwzUaoZEehBuyl2-4I1eoGDpkxJ42PD8r7LkdJ12PD6usLik9qAOBP18WH7d5F3-m183VQ/s1600/20170722_205108.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCRrbYRa59uet7HlWRTiXYYamNa4OPWl5Ta0qXDxPnOKk7bCiiUh6opZrmSQfRpmlr0p1prwzUaoZEehBuyl2-4I1eoGDpkxJ42PD8r7LkdJ12PD6usLik9qAOBP18WH7d5F3-m183VQ/s640/20170722_205108.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mantega fumada i pa de pagès del forn Serra (Poble Sec)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz8dAMvtaQZeepQMrxUfAs65hwr9tT5iHLG5H7yvTxMw0RKxcU0OjLWEnJm2-cb67Fj1svYh6ExXOe4oqVlpn0yugssAEujRsb9q_w8-Z98MyTDsT9xzopOlGhJytYUPYixnmak-pRIDA/s1600/20170722_205355.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz8dAMvtaQZeepQMrxUfAs65hwr9tT5iHLG5H7yvTxMw0RKxcU0OjLWEnJm2-cb67Fj1svYh6ExXOe4oqVlpn0yugssAEujRsb9q_w8-Z98MyTDsT9xzopOlGhJytYUPYixnmak-pRIDA/s640/20170722_205355.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Paté de fetge de pollastre i cogombres envinagrats.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-VEgTMCG8HmJVR-yW-Q6nzO49P4jRSTpLiNX-6D01AFvFZfPZPcCNuIjC9XnSIxo956P1vFm6oA5XEBj-1ayqL889bK9raiN4VNDTVKgF1eXROCVdIxyE76GXh0z5cePGRZT_1cl5G4/s1600/20170722_210636.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-VEgTMCG8HmJVR-yW-Q6nzO49P4jRSTpLiNX-6D01AFvFZfPZPcCNuIjC9XnSIxo956P1vFm6oA5XEBj-1ayqL889bK9raiN4VNDTVKgF1eXROCVdIxyE76GXh0z5cePGRZT_1cl5G4/s640/20170722_210636.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amanida d'envinagrats i fermentats variats</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6D6c1d0cboAxUe4AOWgyIhECTuhiS_REgLqyywLK7dphehJv-sm4ClO04_8rEPG1G1ZD4xl-_9aSHlfj_jGOsN-UAbplponnPxxgR5nqXzau00IQQipC0COugbgkng4ZlHbDkGsCV80/s1600/20170722_212413.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6D6c1d0cboAxUe4AOWgyIhECTuhiS_REgLqyywLK7dphehJv-sm4ClO04_8rEPG1G1ZD4xl-_9aSHlfj_jGOsN-UAbplponnPxxgR5nqXzau00IQQipC0COugbgkng4ZlHbDkGsCV80/s640/20170722_212413.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salmó salvatge de Galícia, espàrrecs i ou "poché".</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQNwbIMJuyol7679cfouNyxo0rLO4ohbNysmZtUd7156nTWKJlMqAGZAUGXNUxZ8sFWyw0uHBTPECrWxmJHAx5l1hyphenhyphenZ03j0XblhRpY6vaCQnxmJKQE1l8SKgQyc4lj1WDwu4ZEmFtJT8/s1600/20170722_213951.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQNwbIMJuyol7679cfouNyxo0rLO4ohbNysmZtUd7156nTWKJlMqAGZAUGXNUxZ8sFWyw0uHBTPECrWxmJHAx5l1hyphenhyphenZ03j0XblhRpY6vaCQnxmJKQE1l8SKgQyc4lj1WDwu4ZEmFtJT8/s640/20170722_213951.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pop fumat sobre llit de llenties pardines.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vQx879eqydBmEU6LM1EwSs3CP16Ap9wyNHeih3I7cEo_hIUbFUW1ImhvtcGtUf2CBa-pBLj5SjQc1tp6ztzpmw4YDc3ld_KJdEkY4pw5izoIInbl8q6O4JvaTtXHkfAs5w3qEA2OTuk/s1600/20170722_215514.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vQx879eqydBmEU6LM1EwSs3CP16Ap9wyNHeih3I7cEo_hIUbFUW1ImhvtcGtUf2CBa-pBLj5SjQc1tp6ztzpmw4YDc3ld_KJdEkY4pw5izoIInbl8q6O4JvaTtXHkfAs5w3qEA2OTuk/s640/20170722_215514.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption">Porc cuit a baixa temperatura durant hores i xucrut sobre formatge Shorop Shire (Pronunciat "Shrop shiær"</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4eUrEhXXhV5rsdgj9eDQuWKhhltCygxf2lobL2hX0R-qIfwK-jTbgCSNnst3luVPpejpRXYR2AE9a_r0G4hR3rrmgghiTBaEorhrmcKAucUIbZStBivYLZONv4ABvr1imjJTiWe-i9A/s1600/20170722_221826.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1021" data-original-width="1024" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4eUrEhXXhV5rsdgj9eDQuWKhhltCygxf2lobL2hX0R-qIfwK-jTbgCSNnst3luVPpejpRXYR2AE9a_r0G4hR3rrmgghiTBaEorhrmcKAucUIbZStBivYLZONv4ABvr1imjJTiWe-i9A/s640/20170722_221826.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ruibarb amb crema catalana i galeta.</td></tr>
</tbody></table>
Els nostres amics de Rooftop Smokehouse (http://www.rooftopsmokehouse.com/) segueixen sorprenent-nos amb els sopars privats que organitzen de tant en tant (Es pot reservar plaça via web o trucant-hi). Sempre utilitzen els millors productes i la seva preparació i cuinat, buscant l'excel·lència en tots els aspectes amb la seva experiènci i l'ajud de bons col·laboradors.<br />
<br />
Sempre és un plaer gaudir d'aquests apats al seu espai, on a més a més hi tenen la cuina-obrador central i on també s'hi pot comprar els seus productes elaborats com envinagrats, fermentats, mostasses, mantegues, carns i peixos fumats, etc...<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-30200112162031030722017-08-06T19:23:00.002+02:002017-08-06T19:23:46.415+02:00La Vietnamita (Barri de Sant Antoni, Barcelona)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MaV1p3kSZjVExKwZrTj7RJ96qrZWmIVdRyVurRmgKzNVVOAXJsn3vjAkMbr8_oL4IU5rihIC_oPow6YQ6yQEueI2cN57M2ZoI3P7lJf4wLnOi2LNUmraVLZBzkQPrRufe7WBBz9jBy8/s1600/20170715_211616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="857" data-original-width="1024" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MaV1p3kSZjVExKwZrTj7RJ96qrZWmIVdRyVurRmgKzNVVOAXJsn3vjAkMbr8_oL4IU5rihIC_oPow6YQ6yQEueI2cN57M2ZoI3P7lJf4wLnOi2LNUmraVLZBzkQPrRufe7WBBz9jBy8/s640/20170715_211616.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWP7xgC10cVLp2Kdo0Udb4csDxEf1WIkX_FV1X3_hGZaLGlGS3q-y1OBXn0bG1Y4NW57YWI1ZqupybdPo_5LKJkYLg9FVFx_khTzUnjvIu7Fqqoy4ZUixQzU6fvd0z5ncsvFr8darHJ6A/s1600/20170715_211640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="811" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWP7xgC10cVLp2Kdo0Udb4csDxEf1WIkX_FV1X3_hGZaLGlGS3q-y1OBXn0bG1Y4NW57YWI1ZqupybdPo_5LKJkYLg9FVFx_khTzUnjvIu7Fqqoy4ZUixQzU6fvd0z5ncsvFr8darHJ6A/s640/20170715_211640.jpg" width="506" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSUpYkzUhjx9sghSEcZlBNcl3SHb0wkQAgG0QjBgufBFj57TKjZG8nYrYFmlopmrdsH0jGZGhUkfVRX2L08ZX06PjtxTir15wxwP7_8dYAOC45DagvhUImCF9GzYCLQNbwkH6yhCBy7k/s1600/20170715_211708.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="576" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSUpYkzUhjx9sghSEcZlBNcl3SHb0wkQAgG0QjBgufBFj57TKjZG8nYrYFmlopmrdsH0jGZGhUkfVRX2L08ZX06PjtxTir15wxwP7_8dYAOC45DagvhUImCF9GzYCLQNbwkH6yhCBy7k/s640/20170715_211708.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Llimonades (Molt típiques de Vietnam)</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZG5LdcdmvvtKmOeNBJqAPq111hA0aNi-5SmdVeR5fCbZGyUYethLQP9eDOokZf1o6Tuwh1HOgE597NQzImLSLIMNSHI5N7DdktZVWzi-EYnqn_MVf3YTPZCYip8XerzbvHxwKNI_QQys/s1600/20170715_211746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="795" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZG5LdcdmvvtKmOeNBJqAPq111hA0aNi-5SmdVeR5fCbZGyUYethLQP9eDOokZf1o6Tuwh1HOgE597NQzImLSLIMNSHI5N7DdktZVWzi-EYnqn_MVf3YTPZCYip8XerzbvHxwKNI_QQys/s640/20170715_211746.jpg" width="496" /></a></div>
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<div>
<a href="http://www.lavietnamita.com/restaurant-vietnamita-sant-antoni/">http://www.lavietnamita.com/restaurant-vietnamita-sant-antoni/</a></div>
<a href="https://goo.gl/maps/9A8WycrVWCp" rel="nofollow" target="_blank">Comte Borrell, 85</a> (Barcelona)<br />+34 938 32 44 83<div>
Bona il·luminació. Local ampli ben decorat. Servei atent.</div>
<div>
Menjar correcte però no per tirar cohets.</div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-23727691588906903962017-08-06T19:11:00.000+02:002017-08-06T19:11:24.657+02:00La Porca, (2017 Juliol 14), Barcelona<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQcpKNG65lEQwM1w8CHzqZ2yAEjtv_Ax6ECgI4WBl0xbScTeHxx0Abv0YhfGHRCQHGYeLlh0lLovVdXmwAmbrz8HmDceUzUSoyd5AOAUgKHPo4YVDm-ZSfYjk6fgpfDKOeKkRc8KdJ4M/s1600/20170714_213743.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="757" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQcpKNG65lEQwM1w8CHzqZ2yAEjtv_Ax6ECgI4WBl0xbScTeHxx0Abv0YhfGHRCQHGYeLlh0lLovVdXmwAmbrz8HmDceUzUSoyd5AOAUgKHPo4YVDm-ZSfYjk6fgpfDKOeKkRc8KdJ4M/s640/20170714_213743.jpg" width="472" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Patates la Porca (Amb all-i-oli, llom de porc i salsa de tomàquet amb chipotle)</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDcjyg8V2BxgiC0jKE09oKzaCbywIbaSJ3KEdekLoK-ceNlWVWkDDu91o1RVfkKJi3lx5kNvv52WLGW7zoZJyfgfPm8uSh-M-_eE63rUhgpAYZ6zCh-m-dRCm2HJx6yDXaiTMlVl5ZJE/s1600/20170714_213821.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="795" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDcjyg8V2BxgiC0jKE09oKzaCbywIbaSJ3KEdekLoK-ceNlWVWkDDu91o1RVfkKJi3lx5kNvv52WLGW7zoZJyfgfPm8uSh-M-_eE63rUhgpAYZ6zCh-m-dRCm2HJx6yDXaiTMlVl5ZJE/s640/20170714_213821.jpg" width="496" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tàrtar de fuet amb ou de guatlla, cibolet i pa de coca de vidre. </td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEh9-WwC9Sja5ASWHXteSqg6dVT8XiKRnA3kXiPN1CcZm-tp18h6kNm1m0waPc-Y7NJfVk9dWxDV5nsAEf7lnblzepqVe336UjobBB1vogpBbfAJNLqFguRwdJSjfUCAP5pi-bx6AOko/s1600/20170714_215026.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="820" data-original-width="1024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEh9-WwC9Sja5ASWHXteSqg6dVT8XiKRnA3kXiPN1CcZm-tp18h6kNm1m0waPc-Y7NJfVk9dWxDV5nsAEf7lnblzepqVe336UjobBB1vogpBbfAJNLqFguRwdJSjfUCAP5pi-bx6AOko/s640/20170714_215026.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Entrepà de porc amb salsa pesto-rosso, ceba vermella i reducció de vermut.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwOzPllOjv1ouUn7ypHZA1qA3XFj1X0tcxymOVvIKX1d11EdQslBQxXPrYb9mahpR_PnfmcUX0gMRE8ntsWTNTZOjNuzIX05YtLlcu0BPFhLjE-rmjvQw39x1M5BMnjMBi25HX45SzUc/s1600/20170714_215039.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwOzPllOjv1ouUn7ypHZA1qA3XFj1X0tcxymOVvIKX1d11EdQslBQxXPrYb9mahpR_PnfmcUX0gMRE8ntsWTNTZOjNuzIX05YtLlcu0BPFhLjE-rmjvQw39x1M5BMnjMBi25HX45SzUc/s640/20170714_215039.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Taco de porc amb tires de moniato, crema d'alvocat, salta chipotle i ceba marinada amb llima i cilantre. </td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOxszxrzTqFVzeRNDaEfViHtnWfLXMJwbGhFp75dsdrVoBOU1KvtMahaFL5i3Iat2vwEn8XaKhFCjYPp0CoxEaD4x3iUKfbarQotnM4zPV8qKgPLqsSDWYAc_UBYwoRk-vr_yCHEM9zs/s1600/20170714_221043-001.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="576" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOxszxrzTqFVzeRNDaEfViHtnWfLXMJwbGhFp75dsdrVoBOU1KvtMahaFL5i3Iat2vwEn8XaKhFCjYPp0CoxEaD4x3iUKfbarQotnM4zPV8qKgPLqsSDWYAc_UBYwoRk-vr_yCHEM9zs/s640/20170714_221043-001.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tiramisú de llimona</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
http://carlesmurillo.com/work/la-porca-restaurant<br />
<a href="https://goo.gl/maps/h2XC8ULkAB12" rel="nofollow" target="_blank">Carrer de Mata, 16</a> (El Poble Sec, Barcelona)<br />
Pressupost: 15 a 20 €.<br />
931 795 175<div>
De dimarts a dijous de 20-23:30h. Divendres de 20-1h. Dissabte de 13-17h i de 20-1h. Diumenge de 13-17h. Dilluns Tancat.</div>
<div>
<br /></div>
<div>
És un bar-restaurant d'una mida no massa gran. </div>
<div>
Tenen cerveses artesanes locals.</div>
<div>
Il·luminació correcte.</div>
<div>
El que més ens ha agradat son les patates. Els altres plats, diguem-ne que no estaven malament. El tiramisú, també, però no acabo de veure el perquè li donen el toc de llimona.</div>
<div>
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<div>
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<div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-58162607803322087312017-05-29T10:08:00.000+02:002017-05-29T10:08:45.573+02:00Indian Street Food, Masala 73, Barcelona,<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdArKF3qlcZ5UcTL-uQt9ivndFXxtKnsi0RHBTIw_M7MFaumUgJ3fr4axKXKLwtZy6VlA8G8MHtZLWpHL2sp9W09VVl_C4WJ8kP92VRsxSbSsfbssONf21GTtU5ngLAwjoWNYPi-O-VgI/s1600/20170526_211927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdArKF3qlcZ5UcTL-uQt9ivndFXxtKnsi0RHBTIw_M7MFaumUgJ3fr4axKXKLwtZy6VlA8G8MHtZLWpHL2sp9W09VVl_C4WJ8kP92VRsxSbSsfbssONf21GTtU5ngLAwjoWNYPi-O-VgI/s640/20170526_211927.jpg" width="480" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQwrkd52FZE23nAH9JGG9QGklF-72WO4h25_GDqHgBJas-GTWlhZRwd0fHJDZG_mTfLhyphenhyphenUAYnADiL3_-Q07i8Xgog5Re4dESnm8heqvNsHlIziJBHUeuH_t7jtB18X98qjwShLjGqs7M/s1600/20170526_211952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQwrkd52FZE23nAH9JGG9QGklF-72WO4h25_GDqHgBJas-GTWlhZRwd0fHJDZG_mTfLhyphenhyphenUAYnADiL3_-Q07i8Xgog5Re4dESnm8heqvNsHlIziJBHUeuH_t7jtB18X98qjwShLjGqs7M/s640/20170526_211952.jpg" width="480" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qSIFIU5-vVtFgRl_ubbTkcWv1WzneflbBJwtKQL39IuMuFdwJ4UKZikHk_kPioCkK3mevVHyF4uQEXbTsreXb4g0HkoUdfuonctV8apadrzZ1aCBdK_xhPrHd5cZDhm_6rp56BA__G4/s1600/20170526_212050.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qSIFIU5-vVtFgRl_ubbTkcWv1WzneflbBJwtKQL39IuMuFdwJ4UKZikHk_kPioCkK3mevVHyF4uQEXbTsreXb4g0HkoUdfuonctV8apadrzZ1aCBdK_xhPrHd5cZDhm_6rp56BA__G4/s640/20170526_212050.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pakores de verdures amb Garam Masala, fregides amb farina de cigrons, servides amb chutney, coriandre i menta</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuiD0IfTkRzsQ7E9Gis8egPW2AXiLGwntI5Lh3gy5ZGEfamjXuGNGhcEQIaw__fnFHu-jK2kCd7JJzeTGT08AjhWvciy5uIO6HmSJ1aZAIvi3bLRrbm73Ws1fFIvpFSQ3YUriIRCG_E1Y/s1600/20170526_213753.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuiD0IfTkRzsQ7E9Gis8egPW2AXiLGwntI5Lh3gy5ZGEfamjXuGNGhcEQIaw__fnFHu-jK2kCd7JJzeTGT08AjhWvciy5uIO6HmSJ1aZAIvi3bLRrbm73Ws1fFIvpFSQ3YUriIRCG_E1Y/s640/20170526_213753.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry "Korma" de verdures saltejades amb all, gingebre i espècies. És un curry susu i dolçet. Porta anacard i llet de coco.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18DGrsiLFjOh0on8qQUSnPhKi4d7sb0_9EGRFff9vZxfIWKXyxb1AFmxy7yhm5f09sN8qMWnWn9jG2EtypSHktOjjQKlPyLUVWyL9K1TGzPo1cwaSV0IvwXJfL7E7UTDQzqEn-l6hKfs/s1600/20170526_213758.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18DGrsiLFjOh0on8qQUSnPhKi4d7sb0_9EGRFff9vZxfIWKXyxb1AFmxy7yhm5f09sN8qMWnWn9jG2EtypSHktOjjQKlPyLUVWyL9K1TGzPo1cwaSV0IvwXJfL7E7UTDQzqEn-l6hKfs/s640/20170526_213758.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Arroès basmati.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeU2Fi03VaWh4ZtvUMSzd3rzsOwe5d7WwWg6vS5uFniyWQa7DA2Vgui81695dBf2Genyn6msAUiBGgSf-4AmtZhzJpQfqNCcf-ULkoGNJtFr-AgJo21H8dt4sqpTpaDroqPup8bGxdGLQ/s1600/20170526_213807.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeU2Fi03VaWh4ZtvUMSzd3rzsOwe5d7WwWg6vS5uFniyWQa7DA2Vgui81695dBf2Genyn6msAUiBGgSf-4AmtZhzJpQfqNCcf-ULkoGNJtFr-AgJo21H8dt4sqpTpaDroqPup8bGxdGLQ/s640/20170526_213807.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curry de corball a l'estil del sud de l'Índia a base de llet de coco, tamarinde i mango. </td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgn2ZaPhBOynsp6-QvMM2oQXc2hsKvt1fmNARtySFnvRupncMUlbUQCxQ8fM64z2_eKhV41p9WNzDm_dGKu9n71CkcvZA9tihw4Zre091tHvXgPvv1MJYo9YNbDINV3i5aqNkdpvGuM0/s1600/20170526_213818.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgn2ZaPhBOynsp6-QvMM2oQXc2hsKvt1fmNARtySFnvRupncMUlbUQCxQ8fM64z2_eKhV41p9WNzDm_dGKu9n71CkcvZA9tihw4Zre091tHvXgPvv1MJYo9YNbDINV3i5aqNkdpvGuM0/s640/20170526_213818.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Naan d'all</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrmqAqhz1ROtfu57ahMX0bZ89klS83yUc4wUVtws_aI9DdkzPe22m9wa0ihk3Y0mYES5eMzGL_eViYGaFr8GoBqOjMKEQKEcCo5U8XxIAT4SXKGGgnyW_t4jSH_2sJed0nLohmWyd_U8/s1600/20170526_220333.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrmqAqhz1ROtfu57ahMX0bZ89klS83yUc4wUVtws_aI9DdkzPe22m9wa0ihk3Y0mYES5eMzGL_eViYGaFr8GoBqOjMKEQKEcCo5U8XxIAT4SXKGGgnyW_t4jSH_2sJed0nLohmWyd_U8/s640/20170526_220333.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pastís i crema de pastanaga amb gelat de festuc de "De La Crème".</td></tr>
</tbody></table>
Carrer de Muntaner, 152, 08036 Barcelona<br />
937 97 87 02<br /><div>
<br /></div>
<div>
Restaurant acollidor, amb bon servei que ofereixen el millor d'ells mateixos. </div>
<div>
El local pot ser una mica sorollós an no haver-hi cap aïllament acústic.</div>
<div>
La llum, una mica irregular en funció de la ubicació.</div>
<div>
El menjar és força bo i el preu, pica una mica, però tot i així, la qualitat, compensa.</div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-25777300311241133452017-05-24T10:05:00.001+02:002017-08-07T10:31:36.761+02:00Restaurant japonès de sushi, Mako (c/Consell de Cent, Barcelona)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccJEj6SLyLhzSpLSeGQYGjErYrthcxW1EwdhSL4ZUlmpM3JC8ctCPk388-LZotbhEO6vbQW1Rnp3HTsvAELFmP2nq3Gc7_FnPwRZJ5Nz88drLi-3_D2-rB_gUVBovdbVwmKeI-ZQa6F4/s1600/20170519_213509.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccJEj6SLyLhzSpLSeGQYGjErYrthcxW1EwdhSL4ZUlmpM3JC8ctCPk388-LZotbhEO6vbQW1Rnp3HTsvAELFmP2nq3Gc7_FnPwRZJ5Nz88drLi-3_D2-rB_gUVBovdbVwmKeI-ZQa6F4/s640/20170519_213509.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amanida d'alges, col tallada molt fina, salsa dolça de "miso" i ceba cruixent.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnJhER0Xh987cYd4F90geLQ1Dh6E3qqIZ-YdAx3H4p8i4OzcEXt_y2F2nTW50CxChz3EuoC5g5BotHCMultvN2obe4IxBeYd30_GuBlq1MvmVqpKf9w2vd3RyP0czLjmWFAu3XHP5HPo/s1600/20170519_214012.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnJhER0Xh987cYd4F90geLQ1Dh6E3qqIZ-YdAx3H4p8i4OzcEXt_y2F2nTW50CxChz3EuoC5g5BotHCMultvN2obe4IxBeYd30_GuBlq1MvmVqpKf9w2vd3RyP0czLjmWFAu3XHP5HPo/s640/20170519_214012.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pa casolà al vapor farcit de corball amb tempura, xalotes, sisho verd i maig encevitjat.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-JeHzjm8N-hBpZB_S86GCvb4zAu_sOpcgA3KfDAC_JY1cJkNgewhsKFQVSN6OB-whQWHeqg8-O9Ng86CorNFb5Bmre0MErlUudrw1cakB-Bt5pktRUIaE64MhwPrv2CKeCQYaK-HOFI/s1600/20170519_215725.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-JeHzjm8N-hBpZB_S86GCvb4zAu_sOpcgA3KfDAC_JY1cJkNgewhsKFQVSN6OB-whQWHeqg8-O9Ng86CorNFb5Bmre0MErlUudrw1cakB-Bt5pktRUIaE64MhwPrv2CKeCQYaK-HOFI/s640/20170519_215725.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Niguiris de "toro".</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbDxRI13TCEpxNml-xGCpIGzmiRl8ItZPZPTb2lh7m3-NOQKol2T_kcr4UIbmulD9OWnm9v3miJiug7Q1tHqydh2IiuTHPOgV2JFDD297ZJTYWwe2CcFsDrXNOO-Bz9f0exAPDhZAvDg/s1600/20170519_220354.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbDxRI13TCEpxNml-xGCpIGzmiRl8ItZPZPTb2lh7m3-NOQKol2T_kcr4UIbmulD9OWnm9v3miJiug7Q1tHqydh2IiuTHPOgV2JFDD297ZJTYWwe2CcFsDrXNOO-Bz9f0exAPDhZAvDg/s640/20170519_220354.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Niguiris de vieira</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2SzK3DZk8gsOXjt9uMYOfX_Kmuw_Hxbu-maFZfVVXir9c5-FaSRVXA3oYyEIeIVPbihF4DDcJaj1Pp_T5GBExWiOfwkioTRarw7W9ps1n6cbdPmUi0x-9GbEYF8W1MxeKlawsSVYr20/s1600/20170519_221728.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2SzK3DZk8gsOXjt9uMYOfX_Kmuw_Hxbu-maFZfVVXir9c5-FaSRVXA3oYyEIeIVPbihF4DDcJaj1Pp_T5GBExWiOfwkioTRarw7W9ps1n6cbdPmUi0x-9GbEYF8W1MxeKlawsSVYr20/s640/20170519_221728.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Variat de sushi.</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIG-ZSsPdrxJBF29cCJAGqArQpWpGTA9bskaxg2I_WYCpGc0lcpbVE-Zz8u6M3lv3orENgIGUI-FGKcNjodBLYTAV_aAAPsNSMY7FeFPIkcY1i-k84aKvEk7kl8O8RhISnAZYkIBYnF6c/s1600/20170519_222006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIG-ZSsPdrxJBF29cCJAGqArQpWpGTA9bskaxg2I_WYCpGc0lcpbVE-Zz8u6M3lv3orENgIGUI-FGKcNjodBLYTAV_aAAPsNSMY7FeFPIkcY1i-k84aKvEk7kl8O8RhISnAZYkIBYnF6c/s640/20170519_222006.jpg" width="480" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8g1VfzQf1qCyTz2i84q1laoLBeJmo9YvJMzcG5tIHvrhWgWYh10YSO328gxOmKRpw8Pm_mcSUQc_92V6-VJsWELvHQJQVh9Pf2woCpCcZH38rAHuj2DLDrJC7LiORQyfv6qwflVQ0_pI/s1600/20170519_224128.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8g1VfzQf1qCyTz2i84q1laoLBeJmo9YvJMzcG5tIHvrhWgWYh10YSO328gxOmKRpw8Pm_mcSUQc_92V6-VJsWELvHQJQVh9Pf2woCpCcZH38rAHuj2DLDrJC7LiORQyfv6qwflVQ0_pI/s640/20170519_224128.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bombons de cava</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEh8UGuquxTLw0Yn0qww5z_RTg4fKKl4uwYHdppRGrS15NIHCand1FdRSK9zDZDaxm1ARH40gY7hBAqPJvo2ilozlyEdm5-9b7xIlApDgA2oPYiETTrH_GWlyqEarJDkSSnnPkV7qn4qk/s1600/20170519_224156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEh8UGuquxTLw0Yn0qww5z_RTg4fKKl4uwYHdppRGrS15NIHCand1FdRSK9zDZDaxm1ARH40gY7hBAqPJvo2ilozlyEdm5-9b7xIlApDgA2oPYiETTrH_GWlyqEarJDkSSnnPkV7qn4qk/s640/20170519_224156.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mochi de crema catalana</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistkIcfS2SP1ZRhiBdQKyp9EBvikk3RvnDt6DIoCq9PbWac0DdiAzSmm2ijdnQcXbaxdIhdFpyHQghr0U6Dl361pkEEIHJH5oXdOC5dcRUYGllYi3fTkV0Nz8_AfsU3OAtbQ_0jlQIV-0/s1600/20170519_224320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistkIcfS2SP1ZRhiBdQKyp9EBvikk3RvnDt6DIoCq9PbWac0DdiAzSmm2ijdnQcXbaxdIhdFpyHQghr0U6Dl361pkEEIHJH5oXdOC5dcRUYGllYi3fTkV0Nz8_AfsU3OAtbQ_0jlQIV-0/s640/20170519_224320.jpg" width="480" /></a></div>
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Carrer del Consell de Cent, 255, (Entre Aribau i Muntaner, vorera muntanya), Barcelona<br />
Tf. 932 69 62 07<br />
Reserves: <a href="https://www.eltenedor.es/restaurante/mako/310743?cc=18174-54f">eltenedor.es</a><br />
<div>
Local acollidor amb bon ambient, il·luminació i tracte al client. Producte cuidat i creatiu.</div>
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Relació qualitat-preu, correcte.</div>
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La meva valoració global 3<span style="font-family: arial; font-size: 16px;">¾ </span>sobre <span style="font-family: arial; font-size: 16px;">5.</span> </div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-7534021190922716082017-05-19T12:43:00.002+02:002017-05-19T12:43:56.568+02:00Restaurant vietnamita Mon-Viet, Barcelona<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-pc5qCXucAU9ctVRkSB2UjtZtCMqcPIfgf7CLjaeBotDLPeXj7IYyJlFEJn0G3QCzg9lpVI03d017JVLtam3uregKWnS1T4JrAOiJfgE9eEwKmg8ycxc1UEPtHNAkTw5IFyFXSYao2U/s1600/20170512_212510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-pc5qCXucAU9ctVRkSB2UjtZtCMqcPIfgf7CLjaeBotDLPeXj7IYyJlFEJn0G3QCzg9lpVI03d017JVLtam3uregKWnS1T4JrAOiJfgE9eEwKmg8ycxc1UEPtHNAkTw5IFyFXSYao2U/s640/20170512_212510.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKCeH-sf02RWhG0IigdQx-cM0Gble0Npo39P5tL48njpAMMuTd9G2eUMma0AmB2Dy9tmwngSm3Ufe3rFKSrk9HvWS7ExYrSX9Xyls4Ue6__4KYlNeE8212nnjYXhVga1R7s7QmxyB5guU/s1600/20170512_213517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKCeH-sf02RWhG0IigdQx-cM0Gble0Npo39P5tL48njpAMMuTd9G2eUMma0AmB2Dy9tmwngSm3Ufe3rFKSrk9HvWS7ExYrSX9Xyls4Ue6__4KYlNeE8212nnjYXhVga1R7s7QmxyB5guU/s640/20170512_213517.jpg" width="480" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-qykmTQBmNt-xeUh5nJWCxvs_e774qn7f41WrhEMQezQZE544086wYax6eKc8u8c3XngWjeOdLn9LsqzwyMDy6YjBtJB8kELA7xcVlTftFrysmwdxq-NcIDc2gARqzccEnYNrXcT8aw/s1600/20170512_220544.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-qykmTQBmNt-xeUh5nJWCxvs_e774qn7f41WrhEMQezQZE544086wYax6eKc8u8c3XngWjeOdLn9LsqzwyMDy6YjBtJB8kELA7xcVlTftFrysmwdxq-NcIDc2gARqzccEnYNrXcT8aw/s640/20170512_220544.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flam de mango i nous carameltzades</td></tr>
</tbody></table>
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Molt bona relació qualitat-preu. Per repetir.<br />
c/ Sepúlveda, 94 (Calàbria/Viladomat)<br />
<a href="http://barcelona.lecool.com/place/mon-viet/">http://barcelona.lecool.com/place/mon-viet/</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-56778679019630459382017-05-12T15:01:00.003+02:002017-05-12T15:01:54.538+02:00Elephant, Crocodile, Monkey. Cuina asiàtica (Barcelona)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYz1jtSCnwOCCWqct0fyxl6WbMUGCZOccaE8pkPG6ZvBuc2G93raNlIvo_oDvHNbRJoZ4JSlEbl_rVTwR0376cZHalN-XCotej1-gbiBMDnqYILUa4IywUfVoVg2H32TNnMOMjVIxQwWg/s1600/20170428_211224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYz1jtSCnwOCCWqct0fyxl6WbMUGCZOccaE8pkPG6ZvBuc2G93raNlIvo_oDvHNbRJoZ4JSlEbl_rVTwR0376cZHalN-XCotej1-gbiBMDnqYILUa4IywUfVoVg2H32TNnMOMjVIxQwWg/s640/20170428_211224.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAotg6lLDlvCqa6bVjQwkJrqHYUIDk_mLhAJ0T-LC7CdNT39ALNR9VB0_JEYJSfXKKHbIlTnq-VaNCdoFhAWGZO1LId1yNTbOg0HhU97bAJCAVrQRwW1xn4edeiGAKDw4c6lFQzyAX-cQ/s1600/20170428_211526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAotg6lLDlvCqa6bVjQwkJrqHYUIDk_mLhAJ0T-LC7CdNT39ALNR9VB0_JEYJSfXKKHbIlTnq-VaNCdoFhAWGZO1LId1yNTbOg0HhU97bAJCAVrQRwW1xn4edeiGAKDw4c6lFQzyAX-cQ/s640/20170428_211526.jpg" width="480" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiA-ra2m_F7E5zwph84f2dZmCJGLsLWbIEQw0OMIOZCBgglWrwAyd7Fy40SzIeL3kM6AbvhGgRoR-Ks3YYW_UF1xBCeMNWbU4YQhB3aSAQ2M0igJk7YiWeWgLnaUWhEojhoHRxHD_I1vw/s1600/20170428_212221.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiA-ra2m_F7E5zwph84f2dZmCJGLsLWbIEQw0OMIOZCBgglWrwAyd7Fy40SzIeL3kM6AbvhGgRoR-Ks3YYW_UF1xBCeMNWbU4YQhB3aSAQ2M0igJk7YiWeWgLnaUWhEojhoHRxHD_I1vw/s640/20170428_212221.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nem Ram: Rotllets vietnamites farcits de porc, gambes i bolets</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwxsDBDWioYURFqdzomCQV1X5Gh3YsDx7JOLj2P5bfO5ri6kaG9EdftuaqmWkxDehXOvNhbt_V4Iy6w87EGHPqOryME4BbWjPdaEQtwqoWNGW03rSYr8j-aQpURA19zHcW5WFdjr4mbQ/s1600/20170428_212229.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwxsDBDWioYURFqdzomCQV1X5Gh3YsDx7JOLj2P5bfO5ri6kaG9EdftuaqmWkxDehXOvNhbt_V4Iy6w87EGHPqOryME4BbWjPdaEQtwqoWNGW03rSYr8j-aQpURA19zHcW5WFdjr4mbQ/s640/20170428_212229.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shumai de pollastre de pagès i gambes al vapor amb salsa de vinagre negre</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3veNPq57jijSq1e_bIDXkV0hyphenhyphenXk2pauP7SbuwU39Kr8Df0R5XqgOxidjgdse-PGSxIptEh4v4gQ4Yy3b4y7iClwtCdKo1phlt9r1xV746V3d975Q7Sd9turGIBS1rx_koKitgH2pqJs/s1600/20170428_213914.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3veNPq57jijSq1e_bIDXkV0hyphenhyphenXk2pauP7SbuwU39Kr8Df0R5XqgOxidjgdse-PGSxIptEh4v4gQ4Yy3b4y7iClwtCdKo1phlt9r1xV746V3d975Q7Sd9turGIBS1rx_koKitgH2pqJs/s640/20170428_213914.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dumplings de porc i col</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqHsFe3PLPc7Z2_UceOmHEriDnZCF7mM0IDGK1gSwJGp8t9Xgi3-nsFuGsr26N2nIKpLg6SbZwmck8YNEblcvonG4XNVGOJbMv3_ZF5RUVRRBgdmK4qbWZNkccaPrFD5FnK27P0iGvRk/s1600/20170428_213924.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqHsFe3PLPc7Z2_UceOmHEriDnZCF7mM0IDGK1gSwJGp8t9Xgi3-nsFuGsr26N2nIKpLg6SbZwmck8YNEblcvonG4XNVGOJbMv3_ZF5RUVRRBgdmK4qbWZNkccaPrFD5FnK27P0iGvRk/s640/20170428_213924.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fideus Dan Dan (de blat) amb salsa de cacauet i bolets</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikogk5ajsQTFJJIWUBH_n7kqwoPRkX1sJ5kPqgJBJYNgtLKuZHBakPrHPd9CaFtFDOmKaO-YAKoOG480mQiArQ2MvNblSBnd_G2hpoM3BFlucuNMivAQUOrkn6bzq0dFvUPgHACSwC6nk/s1600/20170428_221757.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikogk5ajsQTFJJIWUBH_n7kqwoPRkX1sJ5kPqgJBJYNgtLKuZHBakPrHPd9CaFtFDOmKaO-YAKoOG480mQiArQ2MvNblSBnd_G2hpoM3BFlucuNMivAQUOrkn6bzq0dFvUPgHACSwC6nk/s640/20170428_221757.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pinya amb llavors de l'India</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPRDAAZtybCBBQjeJTIhuXrWRoBuIr30uoV0XmR72eodwvYAb46g_9k7JfEMUNxxC3ma2de6vksHDHDtTWgYhBb7ltauCstlufdhBHZ7KWbUZLXA1EWYOeDEXhYrYbVg29JMPrkUh3OvY/s1600/20170428_221838.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPRDAAZtybCBBQjeJTIhuXrWRoBuIr30uoV0XmR72eodwvYAb46g_9k7JfEMUNxxC3ma2de6vksHDHDtTWgYhBb7ltauCstlufdhBHZ7KWbUZLXA1EWYOeDEXhYrYbVg29JMPrkUh3OvY/s640/20170428_221838.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mango pudding amb sorbet de mandarina</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdkGFHQ5_AdI2nvGATSrRsdRPXK8rZKB9K0zFtb428KqljzGPi_nCXNnthgCo4CHuzTyDNcp_MA7RS8I3u1LoN-iWutBTRdkKXBtjU_czJemRHMdYT_xXhcVIEKHvBqIPpuAdzPcqlMk/s1600/20170428_223326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdkGFHQ5_AdI2nvGATSrRsdRPXK8rZKB9K0zFtb428KqljzGPi_nCXNnthgCo4CHuzTyDNcp_MA7RS8I3u1LoN-iWutBTRdkKXBtjU_czJemRHMdYT_xXhcVIEKHvBqIPpuAdzPcqlMk/s640/20170428_223326.jpg" width="480" /></a></div>
<br />
Relació qualitat-quantitat-preu: Correcte.<br />
A algunes zones hi manca una mica de llum.<br />
<br />
http://casabonay.com/dining-and-drinks/elephant-crocodile-monkey/<br />
Hotel Casa Bonay<br />
Gran Vía de les Cosrts Catalanes, 700<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-88864294030101589812017-04-25T13:35:00.000+02:002017-04-25T13:35:02.332+02:00Sopar al Tarannà, Barcelona.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_8I7Q3NnUbt1i3AWlP24Be93P83w0wuHsMmx6F5YUztMQUmx6L9nZg49NhC5Za3s2OATMoPhZfJksbMquZCEo1UjApG9EN3rT4uWuczJ4zI7jlW6AlgeHx5A8_Yx237sjEGjCfAeKYE/s1600/20170421_214228.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_8I7Q3NnUbt1i3AWlP24Be93P83w0wuHsMmx6F5YUztMQUmx6L9nZg49NhC5Za3s2OATMoPhZfJksbMquZCEo1UjApG9EN3rT4uWuczJ4zI7jlW6AlgeHx5A8_Yx237sjEGjCfAeKYE/s640/20170421_214228.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amanida de tomàquet Raf, olives negres, Mesclum i tzatziki.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_eAPOQgpkkGgnHW1xpaoFSKdAZPGIrXdOao4g6Weys9kbSfet9_VsWwiBMnyu13yw7VYj8r9QZf5Uj06Y241iW5JAGqi0YUbaMk4YpUYIdcBCsFA-oy5xWLMQNQPVxjIcnyQa1GGsI9U/s1600/20170421_215036.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_eAPOQgpkkGgnHW1xpaoFSKdAZPGIrXdOao4g6Weys9kbSfet9_VsWwiBMnyu13yw7VYj8r9QZf5Uj06Y241iW5JAGqi0YUbaMk4YpUYIdcBCsFA-oy5xWLMQNQPVxjIcnyQa1GGsI9U/s640/20170421_215036.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pop amb patates</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gpD8X805ZKyyBChBxK1RNaIQddOR_4eNGWDlMhJPdpGBjIZn2rn-tJRqktVSdnMttVjY9MXmEpPm2rvdG0OK6A1z-UZ3B_bSHhq4LrbMq8lm-gljJclU37xJfkko_TLdKOJLAPKcGVc/s1600/20170421_215050.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gpD8X805ZKyyBChBxK1RNaIQddOR_4eNGWDlMhJPdpGBjIZn2rn-tJRqktVSdnMttVjY9MXmEpPm2rvdG0OK6A1z-UZ3B_bSHhq4LrbMq8lm-gljJclU37xJfkko_TLdKOJLAPKcGVc/s640/20170421_215050.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pastrami</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSXGgyuDc97eHmKaOJZXB4o62eu5dOEfQeRet9Dviz-FGiaklK92EN7-5dj9CUCfM3ZmUQIrgIxKENfSPYIKm8ACmbDzQ4SsboQNTiYRXbxKWoRARHGeIp2Gf_h9PA9DdtXotb8CczZQ/s1600/20170421_220643.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSXGgyuDc97eHmKaOJZXB4o62eu5dOEfQeRet9Dviz-FGiaklK92EN7-5dj9CUCfM3ZmUQIrgIxKENfSPYIKm8ACmbDzQ4SsboQNTiYRXbxKWoRARHGeIp2Gf_h9PA9DdtXotb8CczZQ/s640/20170421_220643.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pastís de pastanaga</td></tr>
</tbody></table>
El menjar el vam trobar bo, però les quantitats, minses, especialment el pop i el pastrami.<br />
Erem dos. Vam veure una copa de vi i una cervesa artesana. 40 €<br />
<br />
Bar-Restaurant Tarannà, Viladomat amb Parlament.<br />
http://tarannacafe.com<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-16577857984982698252017-03-19T18:08:00.000+01:002017-03-19T18:08:05.835+01:00Berenar al Spice<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKn6V0bJlhzRcpcbRJ2O3twQtzpHS4AqKe9UUV_-j-LMek74SFOSmZt-2-oeBlxjjU6fWXMm3l7me5h59Qo_ui7w0KqYu_5R6DQZ_v4TebsVSNQpMKJ1u2uXXbPwlmwVj8Y4-K1wX6cUU/s1600/20170318_151520.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKn6V0bJlhzRcpcbRJ2O3twQtzpHS4AqKe9UUV_-j-LMek74SFOSmZt-2-oeBlxjjU6fWXMm3l7me5h59Qo_ui7w0KqYu_5R6DQZ_v4TebsVSNQpMKJ1u2uXXbPwlmwVj8Y4-K1wX6cUU/s640/20170318_151520.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dos chai-latte, pastís de pastanaga i pastís clàssic de xocolata</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPWtE0YfkI8LIfN1aelpMLd_HRK-b8DO9KWCy9mE3IXxivwpXXbcHwmTq9HMYdKz2G7fYPju4BDGtyqbUptH1VpVANqqgOaf1izzm2FvjCeMqhLGkydRE5dqSdac1zPaX4xB0Tp1hGKQ/s1600/20170318_151649.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPWtE0YfkI8LIfN1aelpMLd_HRK-b8DO9KWCy9mE3IXxivwpXXbcHwmTq9HMYdKz2G7fYPju4BDGtyqbUptH1VpVANqqgOaf1izzm2FvjCeMqhLGkydRE5dqSdac1zPaX4xB0Tp1hGKQ/s640/20170318_151649.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sIyPp4da7nD8bjY5f_JBML0r0fVrck3m9gQBGKueMPPQaLyaB8_fowatoJnsGnBJiygrAJcP97oL6XyY0pwL9MGa3oiXa4H8Iat9dmb_oyJUbz-lEXi32pWCR4Yl0DBfvzSBtY-aMZ0/s1600/20170318_151658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sIyPp4da7nD8bjY5f_JBML0r0fVrck3m9gQBGKueMPPQaLyaB8_fowatoJnsGnBJiygrAJcP97oL6XyY0pwL9MGa3oiXa4H8Iat9dmb_oyJUbz-lEXi32pWCR4Yl0DBfvzSBtY-aMZ0/s640/20170318_151658.jpg" width="640" /></a></div>
<br />
Estraordinari!!!<br />
El millor carrot cake que he menjat mai, per qualitat i quantitat.<br />
<a href="http://www.spicecafe.es/">http://www.spicecafe.es/</a><br />
Barri El Poble Sec, Barcelona.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-67086018131296809442017-03-19T17:55:00.002+01:002017-03-19T17:55:57.117+01:00Dinar a La Confiteria per Rooftop Smokehouse <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9yB5wsHf_wst_96J8RX2UzrNyxrwiWNj3xYgm7XKcObbsZBCN9QT8sHea6SZHWqZhBuexy2tY13J7sz2JHEFI7vQ8KLSFdsfxdcjITV08CUgjX_qHpnSQuVAIkVYC3IDF-gS6cudYak0/s1600/20170318_141029.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9yB5wsHf_wst_96J8RX2UzrNyxrwiWNj3xYgm7XKcObbsZBCN9QT8sHea6SZHWqZhBuexy2tY13J7sz2JHEFI7vQ8KLSFdsfxdcjITV08CUgjX_qHpnSQuVAIkVYC3IDF-gS6cudYak0/s640/20170318_141029.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Còctel amb base de Campari</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwoWw9SWF58_6KApXIkbZX6PvY163C0fMKFtutDopFzoG0wVW6JZrak8fn4JsF18O2ts4XKT_yx-KYSvEo2GmT3BlOaG8gpA3B-SolPyVSn0KonLEgfcKlvf5RO8s_ZMWeIVkS3VIEE8/s1600/20170318_141051.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwoWw9SWF58_6KApXIkbZX6PvY163C0fMKFtutDopFzoG0wVW6JZrak8fn4JsF18O2ts4XKT_yx-KYSvEo2GmT3BlOaG8gpA3B-SolPyVSn0KonLEgfcKlvf5RO8s_ZMWeIVkS3VIEE8/s640/20170318_141051.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cóctel amb base de gingebre i fruita de la passió</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCD2RcwIfqXNMQzAVzYptqU3_OZzXuVvcDkDrvo9YBZBS2F0EiBfi6Q2Kg9fyA-hvVTcDDwKeemwqTsBoGvWU7tntrTeAdh-f1FB7lTdvhOnhazXyl1EtOFErz8Wfc7uCKA84SrDAkPL4/s1600/20170318_141808.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCD2RcwIfqXNMQzAVzYptqU3_OZzXuVvcDkDrvo9YBZBS2F0EiBfi6Q2Kg9fyA-hvVTcDDwKeemwqTsBoGvWU7tntrTeAdh-f1FB7lTdvhOnhazXyl1EtOFErz8Wfc7uCKA84SrDAkPL4/s640/20170318_141808.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kimchi amb cansalada cruixent</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcKhZYG3xAVkx_pvF5W-RyQhrKgEXUwkEsZbAvM-f1lAU9Ju8fhTvX5-7yOLy_EmY7vv-ZhplRaQQD9qqVqXaqg49Av20_8Ktm8eTTt2e7yQYFj9CMqgl3cNPwgedX2X0w14Ho2ZtbxI/s1600/20170318_141954.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcKhZYG3xAVkx_pvF5W-RyQhrKgEXUwkEsZbAvM-f1lAU9Ju8fhTvX5-7yOLy_EmY7vv-ZhplRaQQD9qqVqXaqg49Av20_8Ktm8eTTt2e7yQYFj9CMqgl3cNPwgedX2X0w14Ho2ZtbxI/s640/20170318_141954.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Porc mel·lós, chucrut i stilton</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qar1YoYAQsFklxtw4V_qiL0QRil1uUa0Abdz8a3f6_kI3oEuSmCVrQkxffak_72-eNhSn8hawWpSy7BCscSmye65eBe143GuPxshMMGoeqiWi1ZeapQkGluxkGvDLCYxGRbRKmz7bg0/s1600/20170318_142610.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qar1YoYAQsFklxtw4V_qiL0QRil1uUa0Abdz8a3f6_kI3oEuSmCVrQkxffak_72-eNhSn8hawWpSy7BCscSmye65eBe143GuPxshMMGoeqiWi1ZeapQkGluxkGvDLCYxGRbRKmz7bg0/s640/20170318_142610.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Verat i cogombre envinagrats, canònges i torrada.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1nIPidCXT74jIJTeYjxM8HVClWAIBrKPAgWK9DtHDCwaz8Kg4wDHEbBxKhe0tuuCf9rwv-lmT7hUVs8iSw_rsrCOGAx2G2ipWcYl42fL0m7DuCCrFcvocB7AWN03lMToCdJVRWgrWy4/s1600/20170318_142644.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1nIPidCXT74jIJTeYjxM8HVClWAIBrKPAgWK9DtHDCwaz8Kg4wDHEbBxKhe0tuuCf9rwv-lmT7hUVs8iSw_rsrCOGAx2G2ipWcYl42fL0m7DuCCrFcvocB7AWN03lMToCdJVRWgrWy4/s640/20170318_142644.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pa amb massa mare fermentada 24 hores i mantega fumada de la Bretanya.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymqohHiI6Hv2vZmPjxBQlQdXdbSpj8KfvHdvhfJWdWQ_VmcYUeHvsozO7hlQv0F3Hpx1Ix0sxS1SE-FQLoOEJ7cvI0hDk9m0upSQdD2QH_D5uocqJ69_SQu65eGpaWEV7q-uolCNy40c/s1600/20170318_143455.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymqohHiI6Hv2vZmPjxBQlQdXdbSpj8KfvHdvhfJWdWQ_VmcYUeHvsozO7hlQv0F3Hpx1Ix0sxS1SE-FQLoOEJ7cvI0hDk9m0upSQdD2QH_D5uocqJ69_SQu65eGpaWEV7q-uolCNy40c/s640/20170318_143455.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Llenties Puy amb magret d'ànec, ceba confitada...</td></tr>
</tbody></table>
Restaurant Bar Concteleria: La Confiteria. C. Sant Pau, 128 <a href="http://confiteria.cat/">http://confiteria.cat/</a><br />
Creació i elaboració del menjar ( <a href="http://www.rooftopsmokehouse.com/">http://www.rooftopsmokehouse.com/</a> )<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-76156819100308130872017-03-19T17:40:00.001+01:002017-03-19T17:40:25.925+01:00Esmorzar a l'Ochiai<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RrKoAajd9nBGBuw-NqOLv7vKOfVvp3xKSw3Bsrq0DkMaLkxiWfxF4iKZ88M_LVr4i8GLoKeC6VTQNpi4O4JzzERWo-lThqfTZiSLRj5eqJQkvnDQ9KGh_eCxN2aB-7921LqM1fxCLkw/s1600/20170318_100059.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RrKoAajd9nBGBuw-NqOLv7vKOfVvp3xKSw3Bsrq0DkMaLkxiWfxF4iKZ88M_LVr4i8GLoKeC6VTQNpi4O4JzzERWo-lThqfTZiSLRj5eqJQkvnDQ9KGh_eCxN2aB-7921LqM1fxCLkw/s640/20170318_100059.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Magdalenes de matcha (Te verd en pols)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZbcjsiOIVrq-FRFbVVHQNsa0-H3ZQA_gr5TQGt4exrcF0j5NPVXLE4gFBG-TczpwZZ-PpWUa5fbMbh5q1I7sYXfB1ytTDMVCm8ekbymqIHMmt4HlRikDiFd9PshieI83W6LznlptJ0A/s1600/20170318_100107.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZbcjsiOIVrq-FRFbVVHQNsa0-H3ZQA_gr5TQGt4exrcF0j5NPVXLE4gFBG-TczpwZZ-PpWUa5fbMbh5q1I7sYXfB1ytTDMVCm8ekbymqIHMmt4HlRikDiFd9PshieI83W6LznlptJ0A/s640/20170318_100107.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dorayaki de castanya i carabassa</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHjZA2N7XPXfMSQYf318yhI7vYaWInJknUIDB_oSbkvBFSapNBJqUjo0zXQDoPOrTDiz6RJk5oV2VF-Z4MbmgiRM-jEHZSwCWrge98t0vEqyfAinDw5rV-GXHPW7D3TyP9uRaed0dKDY/s1600/20170318_100244.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHjZA2N7XPXfMSQYf318yhI7vYaWInJknUIDB_oSbkvBFSapNBJqUjo0zXQDoPOrTDiz6RJk5oV2VF-Z4MbmgiRM-jEHZSwCWrge98t0vEqyfAinDw5rV-GXHPW7D3TyP9uRaed0dKDY/s640/20170318_100244.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kastera de matcha</td></tr>
</tbody></table>
Molt i molt recomanable.<br />
<br />
Comte d'Urgell / Consell de Cent (Barcelona)<br />
<a href="http://www.ochiaipastisseria.com/">http://www.ochiaipastisseria.com/</a><br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-267255903091707082017-03-05T23:27:00.001+01:002017-03-05T23:28:05.700+01:00Restaurant La Coqueta<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZIRiBGIU9uxchUJla7Ws9VK0LX6jQcjPNM9HyWC3nPckh2OXzBqpXPY6cEPIPvRudZOuC1tL7N8XXW69wyBPT2pKRVB8Okllz-0kmps_Ay79WrpHDd7Jmq69wE2ObafYuh43MVFRW_M/s1600/20170225_215722.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZIRiBGIU9uxchUJla7Ws9VK0LX6jQcjPNM9HyWC3nPckh2OXzBqpXPY6cEPIPvRudZOuC1tL7N8XXW69wyBPT2pKRVB8Okllz-0kmps_Ay79WrpHDd7Jmq69wE2ObafYuh43MVFRW_M/s640/20170225_215722.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Humus amb moniato (Aperitiu)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0IN0oo2wygfZAkI4shuiVn9FbEiPInKDuWvLyP491InxA4ImxWMzoKvbwk2kZ0B8O-azbmuKmIEtNJ748KM1dlQ5MbsxLekOZAoZcy6jmnASGgRuThbgyF_qz1T6WmP3CSt2_v9npKuQ/s1600/20170225_220350.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0IN0oo2wygfZAkI4shuiVn9FbEiPInKDuWvLyP491InxA4ImxWMzoKvbwk2kZ0B8O-azbmuKmIEtNJ748KM1dlQ5MbsxLekOZAoZcy6jmnASGgRuThbgyF_qz1T6WmP3CSt2_v9npKuQ/s640/20170225_220350.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dips: tonyina i maionesa, humus, guacamole i patata i olives amb bastonets d'espelta (No surten a la foto)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOcG6fpqsXtSmMTBnJygWwYz0QRfpn35nnnWnDKBoeFgdkVlY6pwqxpB1Bu8xd4BA5stNMX5yNJgFxzglQGMu0Bw2EeueNJkQumchZCp0Aq_qr6X7HQGNkpAoDYjeFhI5YwqT03QmOvk/s1600/20170225_220958.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOcG6fpqsXtSmMTBnJygWwYz0QRfpn35nnnWnDKBoeFgdkVlY6pwqxpB1Bu8xd4BA5stNMX5yNJgFxzglQGMu0Bw2EeueNJkQumchZCp0Aq_qr6X7HQGNkpAoDYjeFhI5YwqT03QmOvk/s640/20170225_220958.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Coca de salmó marinat amb cremós de formatge, ruca i salsa de mostassa</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOEbkHplFMGaXukW7xwDI_91dDurPOJs2xINZw3BhhBVCD5pXXksZWoU31PWY9TstOYA6A8MKxbDGQL3Zuxuzd3qNAdu3tV10JqMsxtpTlQhYdTTdDCMrnN9Sfc3g3sxY-ClYsSVfgiY/s640/20170225_222438.jpg" style="margin-left: auto; margin-right: auto;" width="360" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hamburguesa de llenties amb ceba caramelitzada... </td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOEbkHplFMGaXukW7xwDI_91dDurPOJs2xINZw3BhhBVCD5pXXksZWoU31PWY9TstOYA6A8MKxbDGQL3Zuxuzd3qNAdu3tV10JqMsxtpTlQhYdTTdDCMrnN9Sfc3g3sxY-ClYsSVfgiY/s1600/20170225_222438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOEbkHplFMGaXukW7xwDI_91dDurPOJs2xINZw3BhhBVCD5pXXksZWoU31PWY9TstOYA6A8MKxbDGQL3Zuxuzd3qNAdu3tV10JqMsxtpTlQhYdTTdDCMrnN9Sfc3g3sxY-ClYsSVfgiY/s1600/20170225_222438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYV3DCnpT8VczBBRynto2RGki0wkNKkeKVPmyb_0pk_Nwdq0j2i3mk-RHxVfX6bOOGoakRqgMeHnvYVbvM25Za7MxSSB7FyG2dZgdIw5oxOmNvP-8uVb7BkOSa6tAgVGqSHXV-5vkB7s/s1600/20170225_223014.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYV3DCnpT8VczBBRynto2RGki0wkNKkeKVPmyb_0pk_Nwdq0j2i3mk-RHxVfX6bOOGoakRqgMeHnvYVbvM25Za7MxSSB7FyG2dZgdIw5oxOmNvP-8uVb7BkOSa6tAgVGqSHXV-5vkB7s/s640/20170225_223014.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Colifor arrebossada amb salsa susu de wasabi </td></tr>
</tbody></table>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS0tlyWEaZ7-NsuF46otNIrRpm1GL5a5W4FlhBcvLnYIBmeY2tivo_qelyJngIv3wOUFuUZwEMn84f9kHZRKPK5H4e1UKn_hzANAQ0mFsgv4KjwCSqlbyNUBzd6u4fMwSgrex9B55gsg/s1600/20170225_224045.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKS0tlyWEaZ7-NsuF46otNIrRpm1GL5a5W4FlhBcvLnYIBmeY2tivo_qelyJngIv3wOUFuUZwEMn84f9kHZRKPK5H4e1UKn_hzANAQ0mFsgv4KjwCSqlbyNUBzd6u4fMwSgrex9B55gsg/s640/20170225_224045.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Coq de poma</td></tr>
</tbody></table>
Excel·lent producte i originalitat. Molt bona relació qualitat-preu.<br />
La cuinera és del Delta de l'Ebre i una de les seves especialitats son els arrossos.<br />
Tenen cerveses artesanes Belgues dels seus veins, Lambicus.<br />
<br />
C/ Tamarit, 101 – 08015 Barcelona<br />
lacoquetabarcelona@gmail.com<br />
+34 930 109 549<br />
http://lacoquetabarcelona.com/<br />
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-37331224055294395662017-02-12T17:40:00.002+01:002017-02-12T17:40:15.978+01:00Sopar d'hivern al Rooftop Smokehouse<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXZ1_u3glE4LDg-0LmBWp8dvLnDWiuvISAdBB8DLt3FOyGXzZsMoWCDnPV9YaHDy6O9C3qXwoK0UFMIiTAkA5Y-hm6jLzC9JzMntMqcw6144_IFOq5ugDDsKZc_3FWCmlGnIgQlgH8dw/s1600/20170210_201545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXZ1_u3glE4LDg-0LmBWp8dvLnDWiuvISAdBB8DLt3FOyGXzZsMoWCDnPV9YaHDy6O9C3qXwoK0UFMIiTAkA5Y-hm6jLzC9JzMntMqcw6144_IFOq5ugDDsKZc_3FWCmlGnIgQlgH8dw/s640/20170210_201545.jpg" width="480" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPHef0wrua7wn5cxIPO4bQJxbiHFTCFrKZGzxNsUQiKFwJqk6jOIu8lu9qInlKk4aY7BYByqPSCQs7INUA20965qgZYwxc2YzoYm-IgC8uhGK2Bj5fgEBqWQ3joQxJRA57a8FU46ZPew/s1600/20170210_203539.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPHef0wrua7wn5cxIPO4bQJxbiHFTCFrKZGzxNsUQiKFwJqk6jOIu8lu9qInlKk4aY7BYByqPSCQs7INUA20965qgZYwxc2YzoYm-IgC8uhGK2Bj5fgEBqWQ3joQxJRA57a8FU46ZPew/s640/20170210_203539.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salmó fumat sobre fusta d'antiga bota de ví</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-KWr4_APo9KcJ7FJxs6DvCj0juXe3SvL7-6pvt6DNASoy9Mrid4EoLjFwqBuGf7EOXt-u21dc_Is27D5hSdVLYy7sofubliEOusmhl8TVZ0E82Pfj2g5x17GRgRVa33VOfuETXl7vSc/s1600/20170210_204704.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-KWr4_APo9KcJ7FJxs6DvCj0juXe3SvL7-6pvt6DNASoy9Mrid4EoLjFwqBuGf7EOXt-u21dc_Is27D5hSdVLYy7sofubliEOusmhl8TVZ0E82Pfj2g5x17GRgRVa33VOfuETXl7vSc/s640/20170210_204704.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sopa amb verat fumat</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmw0PorT4I8ERn3NYCTKWlchRaONuGySfgWIkj53xmCL437eT5D3z3dMwpB2EPWSDMUBHnsL2LN4__xnc-3GsoCgYUkEmd6GqnzY4aStaP62zGjgcn36-16TNL7_B_8fwVkCCLFir5D4/s1600/20170210_205729.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmw0PorT4I8ERn3NYCTKWlchRaONuGySfgWIkj53xmCL437eT5D3z3dMwpB2EPWSDMUBHnsL2LN4__xnc-3GsoCgYUkEmd6GqnzY4aStaP62zGjgcn36-16TNL7_B_8fwVkCCLFir5D4/s640/20170210_205729.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scotch Eggs amb ous de guatlla</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_CbcWpGhUXCY1kP5fgLA7XewLUv65Pk02q3CiGn44ncldT2ZdH9WH1wC1oXovqh99wAb5oCTjrc6EfmQIP-KObn0TuHOunm0uiMI8jLUheKpiiNK2riPQ_BWHvrUorKEQVigPt28rm0/s1600/20170210_211819.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_CbcWpGhUXCY1kP5fgLA7XewLUv65Pk02q3CiGn44ncldT2ZdH9WH1wC1oXovqh99wAb5oCTjrc6EfmQIP-KObn0TuHOunm0uiMI8jLUheKpiiNK2riPQ_BWHvrUorKEQVigPt28rm0/s640/20170210_211819.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Llenties amb ceba vermella, magret d'ànec i napicol</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQ08pkEoUSnQJNbqAVDF90mdEcjYkLZylF6JlOIS-1zvcYq98nwN8FwHUbZWieWBVOHbupKrZM1dj0lSLwiysOWyqpTrJLpRLIXsiBuUjOjAE6BWvhOFT36qe-2EBVtotTXn8ojCOq2Q/s1600/20170210_214220.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQ08pkEoUSnQJNbqAVDF90mdEcjYkLZylF6JlOIS-1zvcYq98nwN8FwHUbZWieWBVOHbupKrZM1dj0lSLwiysOWyqpTrJLpRLIXsiBuUjOjAE6BWvhOFT36qe-2EBVtotTXn8ojCOq2Q/s640/20170210_214220.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Porc cuit a foc baix, arrel de julibert i xucrut sobre formatge blau anglès (Shrop Shire)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8qb84ZXYWOcZlOt92FmbDmA2WsvBKTixCGkA6xeAkD4OJt3sz2WGRHNDjeems7TWYnIq1uBl4HiVYO3SViPSlsfwmRy_bcJZDa95Fse1DVsf3FdcWr_kZr8lDXn9wz_e2cdS-MHDWuA/s1600/20170210_220415.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8qb84ZXYWOcZlOt92FmbDmA2WsvBKTixCGkA6xeAkD4OJt3sz2WGRHNDjeems7TWYnIq1uBl4HiVYO3SViPSlsfwmRy_bcJZDa95Fse1DVsf3FdcWr_kZr8lDXn9wz_e2cdS-MHDWuA/s640/20170210_220415.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bacallà, salmó i lluç</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4crknPsZaefEF1rMviWzF_qOvmbZkVCbNA2DLxHMGdqy4tOkznA3PEVLaqs4bAl_M0mAUZN9O7kCRDY3EGnY42njv3SaSCkaKa45uiUij0Sx0t7ZGfOxMOXZRQ0LnWVfo21zJDkYN164/s1600/20170210_223649.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4crknPsZaefEF1rMviWzF_qOvmbZkVCbNA2DLxHMGdqy4tOkznA3PEVLaqs4bAl_M0mAUZN9O7kCRDY3EGnY42njv3SaSCkaKa45uiUij0Sx0t7ZGfOxMOXZRQ0LnWVfo21zJDkYN164/s640/20170210_223649.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gelat de romaní amb pudding de tofee</td></tr>
</tbody></table>
<a href="http://www.rooftopsmokehouse.com/">http://www.rooftopsmokehouse.com</a><br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-984678131002946737.post-5553169032576966072017-01-15T16:10:00.004+01:002017-02-12T17:27:52.804+01:00Muten Roshi Ramen<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianJc42LHehK2CWX2TWKEs3EerqTArjJsSvskUw1ePGVlx_UUmR7h9tCwIdNIzOuhEdIybotriVT7Y-dRhUeFjKukNgMYrkA9q5eCGbsMGqXzbrrA4jU_Gemazxwdk8ymfKVLrpTJcNPU/s1600/20170114_140349.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianJc42LHehK2CWX2TWKEs3EerqTArjJsSvskUw1ePGVlx_UUmR7h9tCwIdNIzOuhEdIybotriVT7Y-dRhUeFjKukNgMYrkA9q5eCGbsMGqXzbrrA4jU_Gemazxwdk8ymfKVLrpTJcNPU/s640/20170114_140349.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Muten braves</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYIK9V3fKInHNh7D8BlAOXCh8THUPp4mrUDPBBwj5kUnsYA74UT3q_37uqoOEGxeCo_NjphlI4Azp_Y7EFxcgHOCQScpxBgh07L9cg-S0Tu1rA-LURBrImJFgBIi3tt_bUHx-Gz6SPws/s1600/20170114_140402.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYIK9V3fKInHNh7D8BlAOXCh8THUPp4mrUDPBBwj5kUnsYA74UT3q_37uqoOEGxeCo_NjphlI4Azp_Y7EFxcgHOCQScpxBgh07L9cg-S0Tu1rA-LURBrImJFgBIi3tt_bUHx-Gz6SPws/s640/20170114_140402.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Envinagrats</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51kVReWy7wleb0xbiRQGxs5YBsU39FspPSD0xCBRR0RT9XxaIyrsYBPJBAXgi8FKyAbK__acCLthhKCD0hXyKAazYP7qDxEXL-w2BpgrgGsnwTMo4Ybu-oYZ7c9uoOAd47-5uRSGw2lY/s1600/20170114_140435.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51kVReWy7wleb0xbiRQGxs5YBsU39FspPSD0xCBRR0RT9XxaIyrsYBPJBAXgi8FKyAbK__acCLthhKCD0hXyKAazYP7qDxEXL-w2BpgrgGsnwTMo4Ybu-oYZ7c9uoOAd47-5uRSGw2lY/s640/20170114_140435.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onigiri de Chasu</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxDjeHrE4dM4YgVoI1bbYE8sSklXzXTrIEUe5_KgLpAEO3jDHOxG84awLCj47bo4kdiUER1kdo5_xXoqAh75_-kyPtvLBIH6Y0k6sjEPIezAruMUORinAQgc08RIO7PL-fJ-_n_9098Pc/s1600/20170114_143006.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxDjeHrE4dM4YgVoI1bbYE8sSklXzXTrIEUe5_KgLpAEO3jDHOxG84awLCj47bo4kdiUER1kdo5_xXoqAh75_-kyPtvLBIH6Y0k6sjEPIezAruMUORinAQgc08RIO7PL-fJ-_n_9098Pc/s640/20170114_143006.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Miso Ramen</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDmRuoU5qx-Vm7PmgfDzeGSfokSuNE0iAaZWwRdNgyX9E10HQ1VwJ7GmOv38Ip4CtHXRmdU1D0NGQQt9KLWuirTJS6C0F9tt33wQAFJmXvi6Io0Vop4e28nK98dRHvJxyRsQDM-gEZ6o/s1600/20170114_151003.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDmRuoU5qx-Vm7PmgfDzeGSfokSuNE0iAaZWwRdNgyX9E10HQ1VwJ7GmOv38Ip4CtHXRmdU1D0NGQQt9KLWuirTJS6C0F9tt33wQAFJmXvi6Io0Vop4e28nK98dRHvJxyRsQDM-gEZ6o/s640/20170114_151003.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Postre casolà</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDaKX6tblqNDc8MPTtJ7yATU8GqjBuqZWKqKx13qF2RY8L3ggmnqdSYr5UH1yeYTbOQY5tql7CzMxtuMxiDuBFBnFsBdPD8uF5wzo64IDGQvr76WryEJQhU1X2oj8ZAYhIy80LdLfgk4/s1600/20170114_151038.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDaKX6tblqNDc8MPTtJ7yATU8GqjBuqZWKqKx13qF2RY8L3ggmnqdSYr5UH1yeYTbOQY5tql7CzMxtuMxiDuBFBnFsBdPD8uF5wzo64IDGQvr76WryEJQhU1X2oj8ZAYhIy80LdLfgk4/s640/20170114_151038.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dorayaki amb xocolata</td></tr>
</tbody></table>
Sant Agustí, 10, A prop de Còrsega i Torrent de l'Olla, Barcelona.<br />
Tenen cerveses japoneses i Moritz.<br />
Preu molt baix a qualitat correcte.<br />
http://www.mutenroshi.com/<br />
<br />Unknownnoreply@blogger.com0